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Colorful peppers filled with hearty lentils and fresh vegetables, baked for a wholesome plant-based main course.

Charred cauliflower in a rich, spiced tomato sauce with warm aromatics and a creamy finish. Perfect with rice or naan.

A vibrant bowl with chickpeas, avocado, quinoa, and crisp veggies with zesty lime-tahini dressing.

A nourishing pasta dish in a velvety lentil and tomato sauce, infused with herbs, and finished with creamy coconut milk.

Wholesome stir-fry with chickpeas, fresh vegetables, and a savory glaze for a colorful, satisfying meal.

Tender zucchini spirals twirled in a creamy Parmesan sauce for a lighter taste of Italian comfort.

Vibrant skewers loaded with marinated veggies, grilled or baked for a quick and healthy meal.

Salmon fillet, grilled vegetables, and quinoa come together in a colorful bowl with fresh lemon-dill dressing.

Plush potato gnocchi in a creamy tomato sauce, enriched with Parmesan, onions, garlic, and fresh basil.