Save
This hearty bowl has been my go to for weeknights when I want something nourishing but exciting. Juicy grilled steak buttery avocado sweet roasted corn and a creamy cilantro drizzle all layered over rice this is the kind of meal that gets repeat requests in my house every time.
I first made this during a warm summer night when I had leftover steak and some corn from the farmers market. Now it is become one of those meals we crave even in the colder months thanks to that creamy herby cilantro sauce that ties everything together.
Ingredients
- Boneless beef steak: Flank sirloin or ribeye cuts work well and grill beautifully
- Olive oil: Helps seasonings stick and keeps the steak juicy on the grill
- Garlic powder: Brings a warm mellow kick without needing fresh garlic
- Onion powder: Adds subtle savory sweetness to the steak rub
- Salt: Essential for drawing out flavor
- Black pepper: Gives a little heat and rounds out the seasoning
- Cooked rice: Acts as the hearty base use white brown or cauliflower
- Corn kernels: Roasted for natural sweetness and a bit of char
- Avocado: Creamy contrast to the bold steak and crisp corn
- Chopped cilantro: Brings freshness and brightens up the bowl
- Mayonnaise: Base for the creamy sauce choose a good quality brand
- Chopped cilantro: Doubles in the sauce for extra herby punch
- Minced garlic: Adds zing and depth to the cilantro cream
- Lime juice: Cuts through richness and balances the flavors
- Salt: Enhances the flavor in the sauce
- Black pepper: A final touch of seasoning for balance
Step-by-Step Instructions
- Grill the Steak:
- Preheat your grill or grill pan to medium high heat. Season the steak with garlic powder onion powder salt and pepper. Grill for about three minutes on each side or until it reaches your desired doneness. Let it rest for several minutes then slice into bite sized pieces.
- Roast the Corn:
- Preheat your oven to 400 degrees Fahrenheit. Toss the corn kernels with a bit of olive oil salt and pepper. Spread them on a baking sheet and roast for ten to fifteen minutes stirring once until lightly charred.
- Make the Cilantro Cream Sauce:
- In a small bowl whisk together the mayonnaise chopped cilantro minced garlic lime juice salt and pepper until smooth. Set it aside while you prepare the bowls.
- Assemble the Bowls:
- Divide the cooked rice among your bowls. Top each with sliced steak roasted corn avocado and a handful of fresh cilantro. Drizzle generously with the cilantro cream sauce and serve right away.
Save
What to Serve with This Bowl
This bowl really shines on its own but if you want to round things out try it with tortilla chips for crunch a fresh cucumber tomato salad or a fruity agua fresca if you are feeling festive.
How to Store Leftovers
Store the steak and corn in airtight containers in the fridge for up to three days. Keep the cilantro cream sauce in a separate sealed container where it will stay fresh for around five days. For best results assemble the bowls just before serving so everything stays vibrant and crisp.
Save
I always look forward to the roasted corn in this bowl because it reminds me of summer nights grilling outside with my family. It adds just the right amount of sweetness and crunch to balance the richness of the steak and sauce.
Common Recipe Questions
- → Can I use a different cut of steak?
Yes, flank, sirloin, or ribeye all work well. Choose what you prefer based on flavor and tenderness.
- → What’s a good substitute for cilantro?
If you don’t enjoy cilantro, try fresh parsley or a bit of basil for a different herbal flavor.
- → Can I make this bowl low-carb?
Absolutely! Swap the rice for cauliflower rice or serve everything over leafy greens.
- → How spicy is the cilantro cream sauce?
The sauce is mild and tangy. Add jalapeños or hot sauce if you like more heat.
- → Can I prepare the components ahead of time?
Yes! Roast the corn and mix the sauce a day ahead. Slice steak just before serving for best texture.
- → What can I serve with this bowl?
Tortilla chips, a light tomato salad, or a refreshing drink like agua fresca pair wonderfully with it.