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Classic Sausage Balls

Category: Perfect Side Dishes to Complete Any Meal

Classic Sausage Balls blend savory pork sausage with sharp cheddar cheese and biscuit mix for a satisfying, crowd-pleasing bite. These golden, oven-baked balls are quick to prepare and ideal for breakfast, parties, or game day spreads. Versatile in serving style and simple to store, they can be enjoyed warm or reheated later. Customize the flavor with added spices, and always aim for uniform size and doneness. Whether served alone or with sauces, they’re an easy way to elevate any occasion.

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A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Fri, 13 Jun 2025 11:08:56 GMT
A plate of meatballs with gravy. Save
A plate of meatballs with gravy. | sarahmeal.com

Enjoy making these Classic Sausage Balls perfect for any occasion or just as a tasty snack

I first made this during a snowstorm and now my kids request it weekly

Ingredients

  • Ground pork breakfast sausage: Use one pound at room temperature for easy mixing and even cooking
  • Biscuit or baking mix: Two cups provide structure and hold the mixture together go for a trusted brand like Bisquick
  • Sharp cheddar cheese: One pound shredded adds bold flavor grate fresh cheese for better melting and taste

Step-by-Step Instructions

Preheat the Oven:
Set your oven to 350°F so it reaches the right temperature while you prepare the sausage balls
Mix Ingredients:
In a large bowl thoroughly combine the ground sausage with biscuit mix then fold in the shredded cheddar until evenly distributed
Form Balls:
Roll the mixture into one inch balls and place them on a parchment lined baking sheet with at least an inch of space between each
Bake Them:
Transfer to the preheated oven and bake for twenty to twenty five minutes until golden brown and fully cooked through
Cool and Serve:
Let them rest for five minutes to set flavors and make them easier to handle before serving with your favorite dips
A plate of meatballs in a brown sauce. Save
A plate of meatballs in a brown sauce. | sarahmeal.com

How to Serve Classic Sausage Balls

Classic sausage balls are not just delicious they are versatile too These savory bites can be served in many ways making them a hit at any gathering Here are some serving suggestions that will elevate your sausage ball experience

How to Perfect Classic Sausage Balls

Achieving the perfect classic sausage balls is all about technique and attention to detail Follow these tips for a flawless outcome every time

Best Side Dishes for Classic Sausage Balls

Serving classic sausage balls can be even more enjoyable when paired with complementary side dishes Here are some great options that will enhance your meal

Common Mistakes to Avoid

Making Classic Sausage Balls is simple but there are a few common mistakes that can affect the outcome Here are some tips to ensure your sausage balls turn out perfectly

Refrigerator Storage

Store leftovers in an airtight container for up to three days Place parchment paper between layers if stacking to prevent sticking

Freezing Classic Sausage Balls

Freeze unbaked sausage balls for up to three months Store in a freezer safe bag or container removing as much air as possible

Reheating Classic Sausage Balls

Oven Preheat to 350°F and bake for ten to fifteen minutes until heated through Microwave Heat individual sausage balls for about thirty to forty five seconds checking frequently Stovetop Reheat in a skillet over medium heat turning occasionally until warm

Frequently Asked Questions

What are Classic Sausage Balls Classic Sausage Balls are savory snacks made from ground pork sausage biscuit mix and cheddar cheese They are perfect for any gathering

Can I make Classic Sausage Balls ahead of time

Yes You can prepare them ahead by freezing unbaked sausage balls and baking them fresh when needed

Can I customize my Classic Sausage Balls

Absolutely Feel free to add spices herbs or even different types of cheese to suit your taste preferences

How do I serve Classic Sausage Balls

Classic Sausage Balls are great as appetizers or snacks Pair them with dipping sauces like ranch or mustard for added flavor

Final Thoughts

Classic Sausage Balls are a delicious and versatile recipe that everyone will love Perfect for breakfast game day or holiday gatherings they can be customized with your favorite flavors Try making these savory bites today

My favorite part is watching the cheese bubble out as they bake the smell always brings everyone to the kitchen without needing to call them

Common Recipe Questions

→ Can I make sausage balls in advance?

Yes, you can freeze unbaked sausage balls and bake them fresh when needed. They're perfect for make-ahead prep.

→ Why should ingredients be room temperature?

Room temperature ingredients mix more evenly and help create a uniform texture in the sausage balls.

→ What can I serve with sausage balls?

They pair well with dipping sauces, scrambled eggs, fruit, salads, and more. Ideal for brunch or appetizers.

→ How do I store leftovers?

Store in an airtight container for up to 3 days in the fridge. Use parchment between layers to prevent sticking.

→ What’s the best way to reheat them?

Reheat in a 350°F oven for 10–15 minutes or microwave individual portions for 30–45 seconds.

→ Can I customize the flavor?

Yes! Add herbs, spices, or swap cheeses to create your own twist on this classic dish.

Classic Sausage Balls

Savory sausage and cheddar bites for snacks or gatherings.

Preparation Time
15 minutes
Cook Time
25 minutes
Total Duration
40 minutes
Created By: Sarah

Recipe Category: Side Dishes

Level of Difficulty: Simple

Cuisine Style: American

Servings Yield: 24 Portion Size (Approximately 24 sausage balls)

Diet Preferences: ~

What You'll Need

→ For the Sausage Balls

Ingredient 01 1 lb ground pork breakfast sausage, at room temperature
Ingredient 02 2 cups biscuit mix (such as Bisquick)
Ingredient 03 1 lb sharp cheddar cheese, shredded

How to Make It

Instruction 01

Preheat oven to 350°F to ensure even cooking and proper browning.

Instruction 02

In a large mixing bowl, combine ground pork sausage and biscuit mix until fully integrated. Fold in shredded sharp cheddar cheese until evenly distributed.

Instruction 03

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet, spacing each ball 1 inch apart.

Instruction 04

Bake for 20 to 25 minutes, or until the sausage balls are golden brown and the internal temperature reaches at least 160°F.

Instruction 05

Allow sausage balls to cool for 5 minutes before serving. Enjoy them warm with your choice of dipping sauces.

Additional Tips

  1. Use room temperature ingredients for more even mixing and consistent texture.
  2. Avoid overmixing to maintain a tender interior.
  3. Ensure even sizing when rolling to promote uniform cooking.

Essential Tools

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups
  • Cheese grater

Allergy Details

Always review ingredient labels for allergens, and consult a professional if you're unsure.
  • Contains dairy (cheddar cheese)
  • Contains gluten (biscuit mix)

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 180
  • Fat Content: 15.2 grams
  • Carbohydrate Content: 4.5 grams
  • Protein Content: 7.8 grams