Classic Sausage Balls (Print-Friendly Version)
Savory sausage and cheddar bites for snacks or gatherings.
# What You'll Need:
→ For the Sausage Balls
01 -
1 lb ground pork breakfast sausage, at room temperature
02 -
2 cups biscuit mix (such as Bisquick)
03 -
1 lb sharp cheddar cheese, shredded
# How to Make It:
01 -
Preheat oven to 350°F to ensure even cooking and proper browning.
02 -
In a large mixing bowl, combine ground pork sausage and biscuit mix until fully integrated. Fold in shredded sharp cheddar cheese until evenly distributed.
03 -
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet, spacing each ball 1 inch apart.
04 -
Bake for 20 to 25 minutes, or until the sausage balls are golden brown and the internal temperature reaches at least 160°F.
05 -
Allow sausage balls to cool for 5 minutes before serving. Enjoy them warm with your choice of dipping sauces.
# Additional Tips:
01 -
Use room temperature ingredients for more even mixing and consistent texture.
02 -
Avoid overmixing to maintain a tender interior.
03 -
Ensure even sizing when rolling to promote uniform cooking.