Smoked Paprika Garlic Butter Corn

Category: Perfect Side Dishes to Complete Any Meal

Juicy corn cobs are boiled until just tender, then finished on the grill for a touch of smoky char. They're brushed generously with a savory blend of softened butter, minced garlic, smoked paprika, salt, and black pepper. A final squeeze of fresh lime juice and a sprinkle of chopped cilantro add a burst of zesty, herbal flavor. Perfect for gatherings, this dish delivers bright summer flair and pairs well with grilled mains or other seasonal favorites. Serve warm, garnished with extra lime wedges for those craving another splash of citrus.

A woman wearing a chef's hat and apron.
Authored By Sarah
Last updated on Wed, 16 Jul 2025 13:50:27 GMT
A pan of corn with cheese and spices. Save
A pan of corn with cheese and spices. | sarahmeal.com

Common Questions

→ Can I use frozen corn instead of fresh?

Yes, frozen corn cobs can be used. Thaw them before boiling, though fresh yields best texture and flavor.

→ Is grilling the corn after boiling necessary?

Grilling is optional but adds a delicious smoky char. Boiled corn alone also works if you’re short on time.

→ How far in advance can I prepare the garlic butter?

The butter mixture can be made a day ahead and refrigerated, allowing flavors to meld beautifully.

→ Are there alternatives to cilantro for garnish?

Chopped parsley or chives can replace cilantro if preferred. Both bring a fresh note to the finished dish.

→ What dishes pair well with this corn?

This corn pairs excellently with grilled meats, veggie skewers, or hearty salads at any barbecue or picnic.

→ Can I adjust the spice level?

For extra heat, add a pinch of cayenne to the butter. For milder flavor, reduce smoked paprika.

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