Bazlama is a traditional Turkish flatbread, known for its soft, fluffy interior and golden exterior, cooked on a skillet instead of in an oven.

How do you achieve the airy texture?

The combination of yeast, warm liquids, and adequate rising time creates a pillowy, light crumb in each round of bread.

Can all-purpose flour be used instead of bread flour?

Both bread flour and all-purpose flour work well; bread flour yields a bit more chew, while all-purpose flour results in a softer bite.

What tips help the bread puff up?

Roll the dough evenly and use a thick-bottomed pan that retains heat well. Proper resting and a hot surface are key for ballooning.

How should bazlama be served?

Serve warm, brushed with butter or olive oil. It's excellent for dipping in sauces or wrapping around grilled meats and fresh vegetables.

Can leftover bazlama be stored?

Keep leftovers wrapped in a clean towel or airtight container. Warm gently on the stovetop or in the microwave before serving again.

No-Oven Turkish Bread Bazlama

Category: Perfect Side Dishes to Complete Any Meal

No-oven Turkish bazlama is a soft, airy flatbread popular for its pillowy texture and rich flavor. The dough combines flour with warm milk, water, yeast, and a hint of sugar, then rises until light and doubled in volume. After shaping and rolling out the rounds, each piece cooks on a heated pan until it forms bubbles, then puffs with a signature pocket. Brushed with melted butter or olive oil and garnished with parsley, this bread is traditionally enjoyed warm. Turkish bazlama shines as an ideal partner for grilling, dipping in rich sauces, or using as a wrap for savory fillings.

Authored By Sarah

Last updated on Wed, 16 Jul 2025 13:50:28 GMT

A stack of pita bread with cheese on top. | sarahmeal.com

Common Questions

→ What is bazlama?: Bazlama is a traditional Turkish flatbread, known for its soft, fluffy interior and golden exterior, cooked on a skillet instead of in an oven.
→ How do you achieve the airy texture?: The combination of yeast, warm liquids, and adequate rising time creates a pillowy, light crumb in each round of bread.
→ Can all-purpose flour be used instead of bread flour?: Both bread flour and all-purpose flour work well; bread flour yields a bit more chew, while all-purpose flour results in a softer bite.
→ What tips help the bread puff up?: Roll the dough evenly and use a thick-bottomed pan that retains heat well. Proper resting and a hot surface are key for ballooning.
→ How should bazlama be served?: Serve warm, brushed with butter or olive oil. It's excellent for dipping in sauces or wrapping around grilled meats and fresh vegetables.
→ Can leftover bazlama be stored?: Keep leftovers wrapped in a clean towel or airtight container. Warm gently on the stovetop or in the microwave before serving again.

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