How do I achieve a golden cheese crust?

After topping the cooked rice with parmesan and tomatoes, cook uncovered on medium heat without stirring. This allows the cheese to melt and crisp, forming a golden crust on the rice surface.

Can I use another type of rice?

Jasmine rice is preferred for its texture, but basmati or long-grain white rice also work well. Adjust simmer time as needed to ensure tenderness.

Should I use chicken or vegetable stock?

Either stock adds rich flavor to the rice. Use chicken stock for a savory depth, or vegetable stock for a lighter touch and vegetarian option.

What’s the best way to serve this dish?

Serve immediately after cooking, garnished with extra basil. The contrast between the crisp top and tender rice is best when fresh and hot.

Can I add other vegetables or herbs?

Feel free to incorporate sautéed bell peppers or spinach, and experiment with herbs like thyme or oregano for added aroma and taste complexity.

Crispy Parmesan Tomato Rice

Category: Perfect Side Dishes to Complete Any Meal

Enjoy a delightful blend of textures with this crispy parmesan tomato rice, where fragrant jasmine rice is simmered in broth, then topped with a layer of freshly grated parmesan and juicy cherry tomatoes. Once cooked, the cheese forms a golden, crisp crust while the tomatoes soften, releasing their sweetness across the tender grains. Finished with a handful of fresh basil and a dash of seasoning, each serving offers aromatic comfort and bright flavors. Serve immediately to experience the satisfying contrast between the crust and creamy rice beneath.

Authored By Sarah

Last updated on Wed, 16 Jul 2025 13:50:17 GMT

A bowl of rice with peas and cheese. | sarahmeal.com

Common Questions

→ How do I achieve a golden cheese crust?: After topping the cooked rice with parmesan and tomatoes, cook uncovered on medium heat without stirring. This allows the cheese to melt and crisp, forming a golden crust on the rice surface.
→ Can I use another type of rice?: Jasmine rice is preferred for its texture, but basmati or long-grain white rice also work well. Adjust simmer time as needed to ensure tenderness.
→ Should I use chicken or vegetable stock?: Either stock adds rich flavor to the rice. Use chicken stock for a savory depth, or vegetable stock for a lighter touch and vegetarian option.
→ What’s the best way to serve this dish?: Serve immediately after cooking, garnished with extra basil. The contrast between the crisp top and tender rice is best when fresh and hot.
→ Can I add other vegetables or herbs?: Feel free to incorporate sautéed bell peppers or spinach, and experiment with herbs like thyme or oregano for added aroma and taste complexity.

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