Farro Mushrooms Asparagus Goat

Category: Perfect Side Dishes to Complete Any Meal

Hearty farro is simmered until tender, then tossed with sautéed mushrooms and crisp asparagus for a deliciously balanced combination. Aromatic garlic, shallot, and thyme provide depth, while lemon zest and juice brighten every bite. Velvety crumbled goat cheese melts into the warm grains, lending a creamy texture and tang. Finish with chopped chives and an optional squeeze of fresh lemon juice to bring freshness to the dish. This easy, vegetarian meal is perfect for weeknights or as a satisfying centerpiece for any casual gathering, offering robust flavors and vibrant spring color in every serving.

A woman wearing a chef's hat and apron.
Authored By Sarah
Last updated on Wed, 16 Jul 2025 13:50:32 GMT
A bowl of rice with mushrooms, tomatoes, and green vegetables. Save
A bowl of rice with mushrooms, tomatoes, and green vegetables. | sarahmeal.com

Common Questions

→ Can I substitute pearl barley for farro?

Yes, pearl barley makes a great substitute for farro. Adjust cook time as needed since barley may require longer simmering to become tender.

→ What kind of mushrooms works best?

Cremini or button mushrooms are both excellent choices, but feel free to use shiitake or a mix for added flavor complexity.

→ Can this dish be made vegan?

Absolutely. Replace goat cheese with a vegan cheese or creamy cashew spread to maintain richness and tang.

→ How should leftovers be stored?

Cool completely and store in an airtight container in the refrigerator for up to three days. Gently reheat before serving.

→ Is it possible to prepare the dish ahead of time?

Yes, cook the farro and chop vegetables in advance. Combine and reheat just before serving to preserve texture and freshness.

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