
Common Questions
- → Can I substitute pearl barley for farro?
Yes, pearl barley makes a great substitute for farro. Adjust cook time as needed since barley may require longer simmering to become tender.
- → What kind of mushrooms works best?
Cremini or button mushrooms are both excellent choices, but feel free to use shiitake or a mix for added flavor complexity.
- → Can this dish be made vegan?
Absolutely. Replace goat cheese with a vegan cheese or creamy cashew spread to maintain richness and tang.
- → How should leftovers be stored?
Cool completely and store in an airtight container in the refrigerator for up to three days. Gently reheat before serving.
- → Is it possible to prepare the dish ahead of time?
Yes, cook the farro and chop vegetables in advance. Combine and reheat just before serving to preserve texture and freshness.