How do I get evenly cooked carrots?

Slice the carrots into similar-sized diagonal pieces for uniform roasting and consistent tenderness.

Can I use baby carrots?

Yes, baby carrots work well—just reduce the roasting time since they're smaller and will cook faster.

Can this dish be made ahead?

Absolutely. Prepare and roast in advance, then gently reheat before serving for best flavor and texture.

What does the honey add?

Honey brings a mellow sweetness that balances the savory garlic and butter, enhancing caramelization during roasting.

How should I serve glazed carrots?

Transfer to a dish, garnish with fresh parsley, and serve warm alongside your favorite mains or as a colorful side.

Can I substitute another herb instead of parsley?

Yes, fresh thyme or dill can be used as flavorful alternatives for garnish and added freshness.

Glazed Roasted Carrots Honey

Category: Perfect Side Dishes to Complete Any Meal

Carrots are sliced and coated in a blend of melted butter, minced garlic, and honey, then seasoned with sea salt and black pepper for balanced flavor. Roasted at high heat, the carrots become tender and develop golden, caramelized edges. A sprinkle of fresh parsley adds brightness before serving. The garlic-honey glaze infuses each bite with sweet and savory notes, making this dish a colorful complement to main courses. Preparation is straightforward, emphasizing natural sweetness and a rich aroma to elevate carrots from simple to special.

Authored By Sarah

Last updated on Wed, 16 Jul 2025 13:50:52 GMT

A plate of carrots with seasoning. | sarahmeal.com

Common Questions

→ How do I get evenly cooked carrots?: Slice the carrots into similar-sized diagonal pieces for uniform roasting and consistent tenderness.
→ Can I use baby carrots?: Yes, baby carrots work well—just reduce the roasting time since they're smaller and will cook faster.
→ Can this dish be made ahead?: Absolutely. Prepare and roast in advance, then gently reheat before serving for best flavor and texture.
→ What does the honey add?: Honey brings a mellow sweetness that balances the savory garlic and butter, enhancing caramelization during roasting.
→ How should I serve glazed carrots?: Transfer to a dish, garnish with fresh parsley, and serve warm alongside your favorite mains or as a colorful side.
→ Can I substitute another herb instead of parsley?: Yes, fresh thyme or dill can be used as flavorful alternatives for garnish and added freshness.

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