Parmesan Zucchini Fries Crispy

Category: Perfect Side Dishes to Complete Any Meal

Parmesan zucchini fries offer a lighter, flavorful alternative to standard fried snacks. Fresh zucchinis are sliced and coated in a mixture of panko breadcrumbs, Parmesan, garlic and onion powder, then gently baked until crisp and golden. This method creates a deliciously crunchy exterior while keeping the inside tender. Baking uses less oil, making them a wholesome option. Serve warm with an extra sprinkle of Parmesan for added flavor. Perfect as a healthier appetizer or side, these bites combine traditional comfort with a fresh, herbaceous twist.

A woman wearing a chef's hat and apron.
Authored By Sarah
Last updated on Wed, 16 Jul 2025 13:50:20 GMT
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A plate of food with a zucchini on it. | sarahmeal.com

Common Questions

→ How do I keep zucchini fries crispy?

Arrange slices in a single layer with space between each piece, and use panko for extra crunch. Flip halfway and avoid overcrowding the pan.

→ Can I use a different cheese instead of Parmesan?

Yes, you can try Pecorino Romano or Asiago for similar texture and flavor, but Parmesan gives the best classic result.

→ Is it necessary to peel the zucchini?

No peeling required. The skin helps zucchini slices hold their shape and adds nutrients and color.

→ What dipping sauces work well with these fries?

Marinara, ranch, or a garlicky yogurt dip all pair nicely with the savory flavor and crunchy coating.

→ Can these be prepared ahead of time?

You can slice and coat the zucchini in advance. Bake just before serving for best crunch and freshness.

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