
Common Questions
- → How do I keep zucchini fries crispy?
Arrange slices in a single layer with space between each piece, and use panko for extra crunch. Flip halfway and avoid overcrowding the pan.
- → Can I use a different cheese instead of Parmesan?
Yes, you can try Pecorino Romano or Asiago for similar texture and flavor, but Parmesan gives the best classic result.
- → Is it necessary to peel the zucchini?
No peeling required. The skin helps zucchini slices hold their shape and adds nutrients and color.
- → What dipping sauces work well with these fries?
Marinara, ranch, or a garlicky yogurt dip all pair nicely with the savory flavor and crunchy coating.
- → Can these be prepared ahead of time?
You can slice and coat the zucchini in advance. Bake just before serving for best crunch and freshness.