
Common Questions
- → How do you keep sweet potatoes from sticking to the grill?
Coat the wedges evenly with olive oil before grilling and preheat the grill thoroughly to prevent sticking.
- → Can I use other herbs in the yogurt dressing?
Absolutely! Try parsley, mint, or cilantro for different flavors that pair well with sweet potatoes.
- → How thick should the sweet potato wedges be cut?
Cut wedges to about 4 cm thick for even cooking and the best texture on the grill.
- → What can I serve with grilled sweet potatoes?
They pair well with grilled meats, fish, veggie burgers, or as part of a vibrant salad spread.
- → Can these be made ahead of time?
Grill ahead and serve at room temperature, but the herbed yogurt sauce is best added just before serving.
- → Is there a way to make this dairy-free?
Swap Greek yogurt for a plant-based yogurt to keep the dressing creamy and tangy without dairy.