Grilled Sweet Potatoes with Herbs

Category: Perfect Side Dishes to Complete Any Meal

Bring out the natural sweetness of sweet potatoes by grilling thick wedges until gently charred and richly tender. A creamy blend of Greek yogurt, fresh dill, basil, and green onions forms an herby dressing that brightens the dish. Drizzle this cool sauce over the warm potatoes, allowing the flavors to mingle. Finish with extra chopped dill for a fragrant finish. This colorful platter is simple to prepare and pairs beautifully with grilled mains or as an eye-catching vegetable option for any gathering.

A woman wearing a chef's hat and apron.
Authored By Sarah
Last updated on Wed, 16 Jul 2025 13:50:24 GMT
A plate of food with a slice of pizza and a slice of roasted sweet potato. Save
A plate of food with a slice of pizza and a slice of roasted sweet potato. | sarahmeal.com

Common Questions

→ How do you keep sweet potatoes from sticking to the grill?

Coat the wedges evenly with olive oil before grilling and preheat the grill thoroughly to prevent sticking.

→ Can I use other herbs in the yogurt dressing?

Absolutely! Try parsley, mint, or cilantro for different flavors that pair well with sweet potatoes.

→ How thick should the sweet potato wedges be cut?

Cut wedges to about 4 cm thick for even cooking and the best texture on the grill.

→ What can I serve with grilled sweet potatoes?

They pair well with grilled meats, fish, veggie burgers, or as part of a vibrant salad spread.

→ Can these be made ahead of time?

Grill ahead and serve at room temperature, but the herbed yogurt sauce is best added just before serving.

→ Is there a way to make this dairy-free?

Swap Greek yogurt for a plant-based yogurt to keep the dressing creamy and tangy without dairy.

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