What is the best potato to use for mashed potato cakes?

Yukon Gold or Russet potatoes work well, as they yield a creamy, fluffy texture that holds together in patties.

Can I add other ingredients for extra flavor?

Absolutely. Try incorporating cooked bacon, sautéed onions, or different cheeses for added richness and flavor.

How do I keep the potato cakes from falling apart?

Make sure the mixture is well combined and pressed tightly into patties. An egg and a bit of flour help bind it together for better structure.

What is the best way to reheat leftovers?

Reheat potato cakes in a skillet over medium heat to crisp them up again, or bake in the oven until warmed through.

Can these cakes be frozen?

Yes. Lay patties on a baking sheet to freeze individually, then store in an airtight container. Reheat directly from frozen when needed.

What dips pair well with these cakes?

Serve with sour cream, garlic aioli, or a fresh herb dip to complement the savory flavors.

Parmesan Mashed Potato Cakes

Category: Perfect Side Dishes to Complete Any Meal

Parmesan mashed potato cakes bring together creamy mashed potatoes, nutty Parmesan cheese, and fresh green onions to create crisp, golden patties that are packed with flavor. These cakes are pan-fried in olive oil or butter until both sides are beautifully browned, giving them a contrast of a crunchy exterior with a soft, savory inside. Fresh herbs like parsley add a burst of color and aroma, while simple seasonings such as garlic and onion powder round out the palate. Ideal for transforming leftover potatoes, these cakes are as delicious as a side dish alongside meats or as a satisfying standalone snack, especially when enjoyed warm and garnished with extra Parmesan.

Authored By Sarah

Last updated on Wed, 16 Jul 2025 13:50:19 GMT

A plate of food with a sprinkle of salt on top. | sarahmeal.com

Common Questions

→ What is the best potato to use for mashed potato cakes?: Yukon Gold or Russet potatoes work well, as they yield a creamy, fluffy texture that holds together in patties.
→ Can I add other ingredients for extra flavor?: Absolutely. Try incorporating cooked bacon, sautéed onions, or different cheeses for added richness and flavor.
→ How do I keep the potato cakes from falling apart?: Make sure the mixture is well combined and pressed tightly into patties. An egg and a bit of flour help bind it together for better structure.
→ What is the best way to reheat leftovers?: Reheat potato cakes in a skillet over medium heat to crisp them up again, or bake in the oven until warmed through.
→ Can these cakes be frozen?: Yes. Lay patties on a baking sheet to freeze individually, then store in an airtight container. Reheat directly from frozen when needed.
→ What dips pair well with these cakes?: Serve with sour cream, garlic aioli, or a fresh herb dip to complement the savory flavors.

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