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This creamy white hot chocolate with a touch of vanilla creates the perfect cozy drink for chilly evenings or festive holiday gatherings.
I first made this on a snowy evening and it instantly became a favorite for warming up the whole family.
Ingredients
- Whole milk: offers a rich and velvety base that complements the sweetness of white chocolate
- White chocolate chips or chopped white chocolate: melt smoothly and provide that signature creamy flavor
- Pure vanilla extract: adds warmth and depth always opt for pure extract over imitation for best taste
- A pinch of salt: balances the sweetness and enhances overall flavor though it is optional
Step-by-Step Instructions
- Spoon the Ingredients into a Saucepan:
- In a medium saucepan combine whole milk white chocolate vanilla extract and the optional pinch of salt
- Gently Heat and Whisk to Combine:
- Place the saucepan over medium-low heat and whisk continuously until the white chocolate is fully melted and the mixture is silky smooth without boiling
- Pour and Serve:
- Remove from heat and pour the hot chocolate into mugs right away for best texture
- Add Your Favorite Toppings:
- Top with whipped cream white chocolate shavings or a sprinkle of cinnamon to enhance the experience
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You Must Know
Storage Tips
Store any leftover hot chocolate in the refrigerator for up to two days. Reheat gently on the stove or in the microwave while whisking to restore creaminess without burning.
Ingredient Substitutions
Whole milk can be swapped with almond or oat milk for a dairy-free version but the texture will be lighter. White chocolate chips should be high quality avoid those with too much added sugar to prevent an overly sweet drink.
Serving Suggestions
Serve with a dollop of whipped cream and a sprinkle of cinnamon or white chocolate curls for extra indulgence. Pair with buttery cookies or a slice of pound cake for a delightful treat.
Cultural Context
Hot chocolate has a rich history spanning centuries traditionally made with dark chocolate. The white chocolate version offers a modern twist with its sweet and creamy profile perfect for festive occasions.
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Common Recipe Questions
- → What type of chocolate is best for this drink?
Use high-quality white chocolate chips or chopped white chocolate for a smooth, creamy texture without excessive sweetness.
- → How do I prevent the milk and chocolate from separating?
Heat the mixture slowly over medium-low heat while whisking constantly to avoid scorching or separation.
- → Can I add flavors to customize the drink?
Yes, adding 1/4 teaspoon peppermint extract or topping with whipped cream, cinnamon, or chocolate shavings enhances the flavor.
- → Should the mixture be boiled during preparation?
No, keep the heat low and avoid boiling to maintain a smooth and silky texture.
- → Is this suitable for holiday celebrations?
Absolutely, the creamy vanilla and white chocolate blend makes it perfect for cozy holiday gatherings.