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Mango Lemonade Refreshing Drink

Category: Fast and Simple Recipes for Busy Days

This vibrant beverage blends ripe mangoes with fresh lemon juice to create a bright, cooling drink ideal for summer days. Simple ingredients—just mango, lemon, sugar, water, and optional mint—make for an easy preparation. Begin by pureeing mangoes and combining them with fresh lemon juice and sugar. After straining the mixture for smoothness, water is added, then the pitcher chills until ready to serve. Pour over ice and garnish with lemon slices and mint for an inviting presentation. For a twist, swap in sparkling water or a pinch of salt. Vegan and effortlessly customizable, it’s a crowd-pleaser for all ages.

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A woman wearing a chef's hat and apron.
Created By Sarah
Last updated on Tue, 27 May 2025 23:33:31 GMT
Three glasses of orange juice with mint leaves. Save
Three glasses of orange juice with mint leaves. | sarahmeal.com

Nothing cools you off quite like a tall glass of mango lemonade on a hot afternoon. This easy recipe blends juicy ripe mangoes with the zesty freshness of lemons to create a drink that is both sweet and tangy. It is a family favorite for summer gatherings or whenever I want a delicious and thirst-quenching treat ready in under an hour.

I first whipped this up for a backyard picnic with friends and everyone went back for seconds. Now every time mangoes are in season this is a must-make at our house.

Ingredients

  • Ripe mangoes: Select fully yellow mangoes that feel slightly soft to the touch for maximum sweetness and flavor
  • Fresh lemon juice: Always squeeze your own lemons for the brightest taste bottled juice just is not the same
  • Granulated sugar: Adjust to taste and be sure it is fully dissolved so the drink is smooth
  • Cold water: Use filtered water for purity and a fresher finish
  • Ice cubes: Essential for serving chilled especially on extra warm days
  • Lemon slices and mint leaves: These make the drinks look beautiful and add a fresh aroma garnish just before serving for best effect

Step-by-Step Instructions

Prep the Mangoes:
Peel and dice fully ripe mangoes removing as much flesh as possible from the pit This ensures your lemonade is naturally sweet and vibrantly colored
Blend the Mango:
Combine diced mangoes and one cup of cold water in a blender Blend until absolutely smooth for the best texture in your lemonade
Strain for Smoothness:
Pour the mango puree through a fine mesh sieve into a large pitcher Use a spoon to help push the juice through This step removes fibrous bits and leaves you with a silky liquid
Mix in Lemon and Sugar:
Add fresh lemon juice and granulated sugar to the pitcher Stir well until you can no longer see any sugar granules and the mixture becomes uniform
Dilute and Adjust:
Add the remaining cold water and stir Taste for sweetness and tartness If you like it more tangy add extra lemon juice or a bit more sugar for extra sweetness
Chill:
Refrigerate the prepared lemonade for at least thirty minutes so it is cold and the flavors can meld nicely
Serve and Garnish:
Pour over a generous amount of ice in glasses Add lemon slices and mint leaves for a pretty finishing touch and an extra whiff of freshness
Three glasses of orange juice with mint leaves. Save
Three glasses of orange juice with mint leaves. | sarahmeal.com

Mangoes have always been my go to fruit in the summer and nothing makes me happier than seeing my kids’ faces light up when I serve this lemonade in colorful cups It brings back memories of long lazy family picnics under the sun where this drink became our tradition

Storage tips

Store leftover mango lemonade in a covered pitcher in the refrigerator for up to three days Give it a quick stir or shake before serving as natural sediment may settle at the bottom I like to keep extra lemon and mint on the side to refresh the flavor each time

Ingredient substitutions

If fresh mangoes are not available frozen mango cubes work really well just thaw before blending For a lower sugar option try blending in a bit of honey or agave syrup Taste as you go to get your perfect balance of sweet and tart

Serving suggestions

This mango lemonade shines on its own but can be elevated into a fun party drink by adding sparkling water or turning it into popsicles for kids On especially hot days I love adding extra mint and serving with tropical fruit kebabs

Three glasses of orange juice with mint leaves on top. Save
Three glasses of orange juice with mint leaves on top. | sarahmeal.com

Cultural and historical context

Fruit lemonades like this are enjoyed everywhere mango lemonade in particular is popular across South Asia where mangoes are valued for their sweetness and cooling power Combining mango with lemon brings two classics together the result is always a crowd pleaser

Common Recipe Questions

→ How do I make the drink less sweet?

Reduce the amount of sugar or swap some with a natural sweetener. Adjust lemon juice for added tartness.

→ Can I use bottled lemon juice?

Fresh lemon juice is best for flavor, but bottled can be used if necessary. Taste and adjust for acidity.

→ Is sparkling water a good substitute?

Yes, replacing some or all of the water with sparkling water adds a lively fizz to the drink.

→ How long can the drink be stored?

Store in the refrigerator for up to 2 days. Stir before serving, as separation is natural over time.

→ Is this suitable for vegan diets?

Yes, all ingredients used are plant-based and vegan-friendly.

→ What garnish pairs well with this beverage?

Lemon slices, fresh mint, or basil leaves add both visual appeal and extra flavor.

Mango Lemonade Refreshing Drink

Chilled mango and lemon combine for a tangy, sweet beverage ideal for warm weather and gatherings.

Preparation Time
10 minutes
Cook Time
~
Total Duration
10 minutes
Created By: Sarah

Recipe Category: Quick & Easy

Level of Difficulty: Simple

Cuisine Style: International

Servings Yield: 6 Portion Size (6 cups)

Diet Preferences: Vegan-Friendly, Vegetarian-Friendly, Gluten-Free Option, Dairy-Free Option

What You'll Need

Ingredient 01 2 ripe mangoes, peeled and diced
Ingredient 02 240 ml fresh lemon juice (from approximately 4–6 lemons)
Ingredient 03 200 g granulated sugar, adjustable to taste
Ingredient 04 950 ml cold water, divided
Ingredient 05 Ice cubes, as needed
Ingredient 06 Lemon slices, for garnish (optional)
Ingredient 07 Fresh mint leaves, for garnish (optional)

How to Make It

Instruction 01

In a blender, combine the diced mangoes with 240 ml of cold water and blend until completely smooth.

Instruction 02

Strain the mango puree through a fine mesh sieve into a large pitcher, pressing to extract as much liquid as possible. Discard mango pulp.

Instruction 03

Add fresh lemon juice and granulated sugar to the strained mango juice in the pitcher. Stir thoroughly until the sugar fully dissolves.

Instruction 04

Pour in the remaining 710 ml of cold water and mix well. Taste and modify sweetness or tartness by adding more sugar or lemon juice as desired.

Instruction 05

Refrigerate the mango lemonade for at least 30 minutes to allow flavours to meld and chill thoroughly.

Instruction 06

Pour over ice cubes in glasses. Garnish with lemon slices and fresh mint leaves if preferred before serving.

Additional Tips

  1. For a sparkling variant, substitute part or all of the water with chilled sparkling water.
  2. Enhance flavour with a pinch of salt or a handful of fresh basil leaves blended with the mango.

Essential Tools

  • Blender
  • Fine mesh sieve
  • Large pitcher
  • Measuring jug

Nutritional Breakdown (per serving)

These nutritional details are for informational purposes and shouldn't replace medical advice.
  • Calories: 120
  • Fat Content: ~
  • Carbohydrate Content: 30 grams
  • Protein Content: 1 grams