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This cool banana cream iced latte combines the natural sweetness of bananas with the boldness of espresso and creamy oat milk making it a refreshing pick-me-up any time of day.
I first blended this on a warm afternoon and loved how smoothly the flavors came together It quickly became a favorite for relaxing breaks
Ingredients
- Frozen ripe bananas: add natural creaminess and chill make sure they are fully frozen for best texture
- Barista oat milk: creates a smooth creamy base with a subtle sweetness
- Ice cubes: help keep the drink refreshingly cold without watering down flavor
- Medjool dates: bring rich natural sweetness choose soft plump dates for easy blending
- Pure vanilla extract: enhances warmth and complexity opt for high quality for best aroma
- Ground cinnamon: adds gentle spice and depth balance to the sweetness
- Freshly brewed espresso: provides a robust coffee kick use a medium roast for balanced flavor
Step By Step Instructions
- Blend Banana Cream:
- Combine frozen bananas oat milk 110 grams of ice cubes Medjool dates vanilla extract and cinnamon in a high-speed blender Process on high until the mixture is completely smooth and creamy without lumps
- Prepare Glasses:
- Divide the remaining 110 grams of ice cubes evenly among three serving glasses This keeps the drink chilled and provides a nice base for layering
- Assemble Drink:
- Pour freshly brewed espresso over the ice in each glass Then carefully spoon the blended banana cream on top Stir gently to combine all flavors and serve immediately for best experience
This latte is a delightful way to enjoy bananas beyond traditional snacks I love how the cinnamon and vanilla subtly play with the coffee notes making every sip comforting yet refreshing
Storage Tips
Because this drink is best enjoyed fresh the banana cream may separate if stored Refrigerate any leftovers in an airtight container and stir well before drinking Consume within 24 hours for optimal freshness
Ingredient Substitutions
Almond or soy milk can be used instead of oat milk though it will slightly alter creaminess Maple syrup or agave can replace dates if you prefer a different natural sweetener Cinnamon can be swapped for nutmeg or cardamom for a different warm spice profile
Serving Suggestions
Serve with a straw and a sprinkle of cinnamon on top for a café-style touch Pair with light pastries or fruit for a balanced snack or light breakfast Enjoy as an afternoon pick-me-up or a gentle morning boost
Cultural Context
Iced lattes are a popular coffeehouse classic around the world This version blends tropical fruit flavors with espresso reflecting a modern twist on traditional coffee drinks often found in specialty cafés
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Common Recipe Questions
- → Can I use a different type of milk?
Yes, any plant-based milk or regular milk can be used, but oat milk provides a creamy texture that complements the banana well.
- → How can I make the latte thicker?
Freeze the bananas completely before blending to achieve a thicker, creamier consistency.
- → Are Medjool dates necessary?
Medjool dates add natural sweetness and richness, but you can substitute with another sweetener or omit if preferred.
- → Can I prepare this drink ahead of time?
It's best served immediately after preparation for optimal freshness and texture, but you can refrigerate briefly if needed.
- → What is the role of cinnamon in this drink?
Cinnamon adds a warm spice note that balances the sweetness and enhances the overall flavor profile.