Banana Cream Iced Latte (Print-Friendly Version)
A smooth banana cream iced latte made with espresso and oat milk, perfect for a cool pick-me-up.
# What You'll Need:
→ Banana Cream
01 -
2 frozen ripe bananas
02 -
300 ml barista oat milk
03 -
110 g ice cubes
04 -
2 Medjool dates, pitted
05 -
8 ml pure vanilla extract
06 -
0.25 tsp ground cinnamon
→ Assembly
07 -
110 g ice cubes
08 -
240 ml freshly brewed espresso
# How to Make It:
01 -
Combine frozen bananas, oat milk, 110 g ice cubes, Medjool dates, vanilla extract, and cinnamon in a high-speed blender. Process until smooth and creamy.
02 -
Distribute remaining 110 g ice cubes evenly among 3 serving glasses.
03 -
Pour freshly brewed espresso over ice in each glass, top with blended banana cream. Stir gently and serve immediately.
# Additional Tips:
01 -
For thicker texture, ensure bananas are fully frozen before blending.