Save
This savory mushroom fried rice is my go to when I need something warm comforting and quick after a long workday It transforms leftover rice and pantry staples into a deeply flavorful meal that feels like a treat without taking more than fifteen minutes from start to finish
I first made this on a cold evening when I was too tired to think about dinner and it has become one of my most repeated meals because it feels like takeout at home
Ingredients
- cold cooked white jasmine rice: helps each grain stay separate and chewy for best texture use day old rice
- mixed mushrooms: like cremini shiitake oyster or maitake add earthy depth and meaty texture to the rice
- neutral oil: allows the mushrooms to sear without overpowering the flavor
- sesame oil: adds nutty aroma and warmth to the dish
- soy sauce or tamari: brings deep savory saltiness to coat every grain
- maple syrup: adds a hint of balanced sweetness
- miso paste: gives deep umami complexity
- mushroom seasoning: boosts the umami and enhances the mushroom flavor
- green onions: add freshness and layered flavor use both white and green parts
- garlic: adds aromatic depth and warmth to the dish
Step by Step Instructions
- Prepare the Sauce:
- In a small bowl whisk together soy sauce sesame oil maple syrup miso paste and mushroom seasoning until fully combined and smooth
- Sear the Mushrooms:
- Heat neutral oil in a skillet over medium high heat and add the sliced mushrooms in a single layer Let them cook undisturbed to develop color and flavor before flipping them over and letting the liquid evaporate
- Cook the Aromatics:
- Push the mushrooms to one side of the skillet and add a bit more oil if needed Add the white part of the green onions and sliced garlic and sauté until they become fragrant and just begin to turn golden
- Add the Rice:
- Add the cold rice directly to the pan breaking apart any clumps with a spatula Stir well so the rice mixes with the mushrooms and aromatics evenly
- Incorporate the Sauce:
- Pour the prepared sauce over the rice and toss thoroughly until every grain is evenly coated and colored Adjust seasoning to taste if needed
- Finish and Serve:
- Top with the green part of the onions and serve the fried rice warm as a main or side dish
Save
One of my favorite parts of this dish is watching the mushrooms caramelize in the pan The scent that fills the kitchen always reminds me of cozy evenings when I want something warm comforting and easy after a long day
Storage Tips
Store any leftovers in an airtight container in the fridge for up to three days Reheat in a skillet over medium heat to keep the texture intact If you need to freeze it portion it into freezer safe containers and reheat directly from frozen with a splash of water
Ingredient Substitutions
You can use brown rice or short grain rice if you prefer though jasmine rice keeps the grains separate If you do not have miso paste you can add a splash of additional soy sauce and a pinch of nutritional yeast for added depth
Save
Serving Suggestions
Top with a fried egg for extra protein Serve alongside a crisp cucumber salad or quick pickled vegetables for a balanced meal You can also add tofu or edamame for added protein if serving as a main
Common Recipe Questions
- → Can I use brown rice instead of jasmine rice?
Yes, you can use cold cooked brown rice, which will add a nuttier flavor and chewier texture to your fried rice.
- → Why is cold rice better for frying?
Cold rice prevents clumping and mushiness, allowing the grains to fry evenly and absorb sauces while maintaining a fluffy texture.
- → Can I add protein to this dish?
Yes, you can add scrambled eggs, tofu, or shredded cooked chicken to make the dish more filling without altering the core flavors.
- → How do I prevent the mushrooms from getting soggy?
Let the mushrooms brown undisturbed in a single layer until they release moisture and develop caramelization before stirring.
- → Can I use frozen mushrooms for this dish?
Yes, but thaw and pat them dry thoroughly to remove excess moisture before cooking for best browning and flavor.