15 Minute Mushroom Fried (Print-Friendly Version)
Savory mushroom fried rice made fast with pantry staples for a satisfying, flavorful meal.
# What You'll Need:
→ Main
01 -
2 cups cold cooked white jasmine rice
02 -
1 1/2 cups mixed mushrooms, sliced (cremini, shiitake, oyster, maitake)
03 -
1 tablespoon neutral oil
04 -
1 tablespoon sesame oil
05 -
2 tablespoons soy sauce or tamari
06 -
1 tablespoon maple syrup
07 -
1 teaspoon miso paste
08 -
1/2 teaspoon mushroom seasoning
09 -
2 green onions, white and green parts separated
10 -
2 cloves garlic, thinly sliced
# How to Make It:
01 -
In a bowl, whisk together soy sauce, sesame oil, maple syrup, miso paste, and mushroom seasoning until combined.
02 -
Heat neutral oil in a pan over medium-high heat. Add mushrooms in a single layer and cook undisturbed until browned, then flip and cook until liquid evaporates.
03 -
Push mushrooms to one side, add more oil if needed, and sauté the white part of green onions with garlic until fragrant.
04 -
Add cold rice to the pan, breaking apart clumps with a spatula, and mix evenly with the mushrooms and aromatics.
05 -
Pour in the prepared sauce and toss well until the rice is evenly coated and colored. Adjust seasoning to taste if needed.
06 -
Top with the green part of the onions and serve warm as a main or side dish.
# Additional Tips:
01 -
Use day-old cold rice for optimal texture and to avoid mushiness.
02 -
Allow mushrooms to brown undisturbed for deeper flavor development.