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This crunchy combination of pepperoni and melted cheeses comes together quickly for a satisfying snack or appetizer perfect for busy days and casual gatherings.
I first made these crisps on a whim when craving something crunchy and cheesy They quickly became a favorite for movie nights and easy snacks that everyone enjoys
Ingredients
- Grated cheddar cheese: provides sharp creamy flavor Choose a high quality sharp cheddar for best results
- Grated mozzarella cheese: adds meltiness and stretch Fresh mozzarella will give the best texture but shredded works well too
- Pizza pepperoni slices: offer savory spice and a crispy base Pick thick slices for sturdier crisps that hold their shape
Step by Step Instructions
- Preheat Oven:
- Preheat your oven to 375 degrees Fahrenheit to make sure the cheese melts evenly and the pepperoni crisps up nicely
- Prepare Pepperoni Cups:
- Place one slice of pepperoni into each cup of a nonstick or silicone muffin tin This shapes the crisps and keeps the cheese contained while baking
- Mix and Add Cheese:
- In a bowl combine the grated cheddar and mozzarella cheeses Spoon the mixture evenly over each pepperoni slice Press gently making sure not to touch the edges of the muffin tin to avoid sticking
- Bake Until Golden:
- Bake the crisps for about 8 minutes Watch closely toward the end as the cheese bubbles and the edges turn golden brown Remove when perfectly crisp and melty
- Cool Before Serving:
- Let the crisps cool in the muffin tin for 5 minutes This helps the cheese set so they can be removed easily without breaking
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Storage Tips
Store cooled crisps in an airtight container in the refrigerator for up to three days Reheat in a warm oven to restore crispness rather than microwaving which can make them soggy
Ingredient Substitutions
Try using provolone or smoked gouda cheeses for a different flavor profile Adjust seasonings by adding garlic powder or Italian herbs to the cheese mix for a personalized twist
Serving Suggestions
Serve warm with a side of marinara sauce or ranch dressing for dipping These crisps also make a great crunchy topping on salads or soups adding texture and flavor
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Common Recipe Questions
- → What cheeses work best for these crisps?
Cheddar and mozzarella are ideal for their meltability and flavor balance, but provolone or smoked gouda can also add delicious variations.
- → How do I prevent the crisps from sticking to the muffin tin?
Using a nonstick or silicone muffin tin ensures easy removal. Letting the crisps cool for a few minutes also helps them firm up before lifting.
- → Can I add seasonings to the cheese blend?
Yes, you can customize the flavor by mixing in spices like garlic powder, Italian herbs, or chili flakes to the cheese before baking.
- → Are these crisps suitable for low-carb diets?
Absolutely, each crisp contains under 1 gram of carbs, making them a great option for keto or low-carb lifestyles.
- → What dipping sauces pair well with these crisps?
Marinara sauce and ranch dressing complement the savory flavors perfectly, but they also work well as salad toppers or soup garnishes.