Pizza Chips Snack Bites

Pizza chips snack bites are a simple way to enjoy all the flavors of a classic pepperoni pizza in a fun crispy form. These bite-sized snacks combine crunchy tortilla chips with melty cheese, savory pepperoni, and a touch of marinara sauce for a perfect party treat or quick snack.

I first made these for a casual movie night and they quickly became the star of every gathering since then

Ingredients

• Small flour or corn tortillas: cut into triangles provide the crisp base and can be swapped for low-carb or almond flour tortillas if preferred
• Shredded mozzarella: offers a creamy melt that holds everything together
• Shredded cheddar: adds sharpness and depth to the flavor profile
• Marinara or pizza sauce: brings that essential tomato tang and moisture
• Italian seasoning: blends herbs to enhance the savory notes of the chips
• Garlic powder: adds a subtle aromatic kick that complements the cheese and sauce
• Olive oil spray or brush: helps crisp the tortillas and carry the seasoning flavors
• Mini pepperoni slices: deliver classic pizza spice and texture
• Fresh parsley: adds a pop of color and fresh herbal brightness as an optional garnish

Step by step instructions

Preheat the oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper to prevent sticking and make cleanup easier

Prepare the tortillas:

Cut each tortilla into triangle-shaped wedges and spread them out in a single layer on the baking sheet to ensure even cooking and crispiness

Season the chips:

Lightly spray or brush the tortilla triangles with olive oil then sprinkle garlic powder and Italian seasoning evenly over them to infuse flavor and help with browning

Add sauce:

Spoon about half a teaspoon of marinara sauce onto each tortilla triangle spreading gently to cover the surface without soaking the chip

Layer cheese and pepperoni:

Evenly distribute shredded mozzarella and cheddar over the chips then place two to three mini pepperoni slices on top of each for a balanced bite

Bake until bubbly:

Place the baking sheet in the oven and bake for eight to ten minutes until the cheese melts and bubbles and the chip edges turn golden brown. For extra crispiness, you can broil for one to two minutes watching carefully to prevent burning

Garnish and serve:

Sprinkle chopped fresh parsley over the warm chips and serve them with extra marinara or ranch dressing on the side for dipping

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My favorite part of this recipe is the combination of melted cheese with the spicy pepperoni which reminds me of fun family movie nights and easy entertaining

Storage tips

Store leftover chips in an airtight container at room temperature for up to two days to keep them crisp. To revive, reheat briefly in the oven rather than the microwave to avoid sogginess. Chips without garnish freeze best for longer storage

Ingredient substitutions

Try smoked gouda or pepper jack cheese for a smoky or spicy twist. Vegetarian option can omit pepperoni and add sliced olives or roasted peppers. Use tomato paste mixed with a bit of water if you do not have marinara sauce on hand

Serving suggestions

Serve with a side of ranch or blue cheese dressing for dipping. Pair with a simple green salad or vegetable crudites for a light meal or appetizer. Great for game day, parties, or a kid-friendly snack after school

Cultural context

Inspired by traditional Italian pizza flavors these chips transform a beloved comfort food into a portable snack popular in casual American gatherings and easy to customize for any occasion

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Common Recipe Questions

→ Can I use corn tortillas instead of flour?

Yes, both flour and corn tortillas work well. Corn tortillas add a slightly different texture and flavor but crisp nicely when baked.

→ How do I get extra crispy chips?

Baking the chips longer or briefly broiling them at the end helps achieve a crunchier texture without burning.

→ What can I use instead of mini pepperoni?

Try sliced olives, diced bell peppers, or cooked sausage for alternative toppings that complement the cheese and sauce.

→ Can I prepare these ahead of time?

You can bake the chips without toppings and freeze them. When ready, add cheese and toppings then bake fresh for best results.

→ Are there healthier tortilla options?

Low-carb or almond flour tortillas are great substitutes for a lighter version while maintaining crispiness.