Cheesy Taco Sticks

Cheesy taco sticks combine seasoned ground beef and melted cheese wrapped in golden pizza dough brushed with garlic butter for a satisfying Mexican-inspired snack perfect for sharing or enjoying any time cravings strike.

I first made these when I needed a quick dinner that kids and adults both enjoyed. They quickly became a favorite in our home for game nights and easy lunches.

Ingredients

• One pound ground beef: provides a hearty and flavorful filling. Choose fresh, lean beef for the best texture and less grease.
• Taco seasoning mix: brings authentic Mexican spice and convenience. I recommend a brand with balanced spices and no artificial additives.
• Garlic powder: adds subtle aromatic depth. Opt for fresh or high-quality powder to avoid bitterness.
• Dried parsley: lends a mild herbaceous note and bright color fresh parsley can be substituted for a fresher taste.
• One tube of Pillsbury pizza dough: offers a soft, flaky crust that crisps beautifully when baked. Make sure dough is well chilled before rolling for easier handling.
• Five cheese sticks combining colby jack and cheddar: give a creamy melt and sharpness that complements the beef perfectly. Use full-fat cheese sticks for best melting results.
• Four tablespoons melted butter: brushed on top deliver richness and a golden finish while enhancing the garlic and herb flavors.

Step-by-Step Instructions

Preheat Oven:

Set your oven to 400 degrees Fahrenheit or 200 degrees Celsius. Line a baking sheet with parchment paper to prevent sticking and ease cleanup.

Cook Beef:

Place a skillet over medium heat and add the ground beef. Cook, breaking it up with a spoon until it is thoroughly browned and no pink remains. Drain excess fat carefully. Sprinkle in the taco seasoning and stir well to coat the beef evenly. Remove from heat and set aside.

Prepare Dough:

On a lightly floured surface, roll out the pizza dough tube. Cut the dough into ten equal rectangular pieces to ensure even cooking and consistent portions.

Assemble Taco Sticks:

Spoon a modest amount of seasoned beef onto each rectangle. Place a halved cheese stick on top of the beef. Roll the dough tightly around the filling, pinching the edges to seal completely. Position the taco sticks seam side down on the prepared baking sheet to keep them closed during baking.

Brush Butter Mixture:

Combine the melted butter with garlic powder and dried parsley in a small bowl. Use a pastry brush to generously coat each taco stick with the butter mixture. This step adds flavor and helps achieve a beautifully golden crust.

Bake:

Place the baking sheet in the preheated oven. Bake for 12 to 15 minutes or until the dough is cooked through and golden brown.

Cool and Serve:

Let the taco sticks cool slightly before serving to avoid burns and allow flavors to settle. Serve them alongside salsa, guacamole, or sour cream for dipping.

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I love how the combination of crispy dough and melted cheese always brings everyone to the table. One family night, we doubled the batch because these disappeared so fast.

Storage Tips

Store leftover taco sticks in an airtight container in the refrigerator for up to three days. Reheat in the oven or air fryer to restore crispiness rather than microwaving, which can make the dough soggy.

Ingredient Substitutions

Ground turkey or chicken can replace beef for a lighter version. Homemade pizza dough works well if you prefer to make it from scratch or need a gluten-free option with the right substitute. Swap cheese sticks for shredded mozzarella or pepper jack for a different flavor profile.

Serving Suggestions

Serve warm with classic Mexican sides like fresh pico de gallo, guacamole, or sour cream to complement the flavors. A simple green salad or roasted vegetables make a balanced meal when paired with these snacks.

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Cultural Context

This dish is inspired by Mexican street foods where handheld, portable snacks are popular. The use of taco seasoning reflects the blend of traditional Mexican spices adapted into convenient home cooking forms.

Common Recipe Questions

→ Can I use homemade pizza dough instead of store-bought?

Yes, homemade dough works well and can add extra freshness and flavor to the taco sticks.

→ What cheeses work best for these taco sticks?

Colby jack and cheddar are great for melt and flavor, but feel free to experiment with mozzarella or pepper jack.

→ How do I prevent the dough from getting soggy?

Ensure the beef is well-drained before filling and brush the dough with melted butter to help it crisp during baking.

→ Can I make these ahead of time?

You can assemble and refrigerate the sticks before baking; just bake fresh to keep the crust crisp.

→ What dips pair well with cheesy taco sticks?

Salsa, guacamole, and sour cream are classic choices that complement the savory flavors perfectly.