Shrimp skewers with zucchini, bell pepper, and onion grilled to perfection with lemony, spicy seasoning.
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Shrimp skewers with zucchini, bell pepper, and onion grilled to perfection with lemony, spicy seasoning.
Zucchini halves are baked and filled with a flavorful meat, vegetable, and cheese mixture—perfect as a main course.
Lentils, tomatoes, and vegetables simmered for a rich, savory sauce served over perfectly cooked spaghetti.
Sautéed vegetables, beans, and melty cheese tucked in golden tortillas for a quick, satisfying meal.
Golden tofu nuggets coated in panko and baked or air fried for extra crisp. Perfect for plant-based snacking.
Savory lentil filling, fresh veggies, lush tahini sauce—all wrapped in warm tortillas for a vibrant meal.
Soft potato gnocchi with a fragrant tomato basil sauce, topped with Parmesan for a hearty, satisfying meal.
Satisfying tacos with roasted sweet potatoes, black beans, and colorful toppings for a quick, nourishing meal.
Colorful peppers filled with hearty lentils and fresh vegetables, baked for a wholesome plant-based main course.