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This dessert roll brings together creamy cheesecake and the bright freshness of strawberry shortcake in a handheld treat perfect for summer get-togethers. The combination of smooth filling and crunchy crumb topping creates a delightful texture contrast that is sure to impress.
I remember making these for a backyard party last summer and everyone kept coming back for more they loved how light yet indulgent the rolls felt
Ingredients
- Cream cheese: softened for a smooth base that provides richness and tang
- Granulated sugar: sweetens the filling but you can adjust it to taste
- Vanilla extract: adds warmth and depth so opt for pure vanilla if possible
- Powdered sugar: dusting creates a delicate finishing touch for presentation
- Heavy whipping cream: whipped to stiff peaks gives a light airy texture balancing the cream cheese
- Fresh strawberries: diced for bright fruity bursts in every bite use ripe firm berries for best flavor
- Crushed vanilla wafers or shortbread cookies: form the crunchy shortcake crumb topping choose high quality cookies for better texture
- Unsalted butter: melted binds the crumb topping and adds richness
- Strawberry gelatin powder: brings a subtle fruity flavor and helps set the crumb topping
- Large flour tortillas: soft and flexible for easy rolling choose ones without preservatives if possible
Step-by-Step Instructions
- Prepare the Cheesecake Filling:
- Beat the softened cream cheese with granulated sugar and vanilla extract until completely smooth and creamy. Gently fold in the whipped heavy cream until the mixture is uniform without deflating the cream. Set aside to maintain texture.
- Toast the Shortcake Crumb Topping:
- In a separate bowl, combine crushed vanilla wafers, melted butter, and strawberry gelatin powder until well mixed. Spread this crumb mixture evenly on a baking sheet and bake in a preheated oven at 175 degrees Celsius for about 5 to 7 minutes until golden brown and fragrant. Allow it to cool completely to firm up.
- Assemble the Rolls:
- Lay one tortilla flat on a clean surface and spread a generous layer of the cheesecake filling evenly over it. Sprinkle the diced strawberries uniformly on top to ensure every bite has fruit. Carefully roll the tortilla tightly and wrap it in plastic wrap to keep its shape. Repeat for all tortillas. Refrigerate the wrapped rolls for at least one hour to allow them to firm.
- Coat the Rolls:
- Remove the chilled rolls from the plastic wrap. Lightly brush the outside of each roll with softened butter to help the crumb topping stick. Roll each coated tortilla in the cooled shortcake crumb mixture until fully covered for a crunchy exterior.
- Slice and Serve:
- Cut each roll into one inch thick slices and arrange them neatly on a serving plate. Finish by dusting the tops with powdered sugar to add a touch of sweetness and visual appeal.
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I love how the whipped cream in the filling keeps it light which balances the richness of the cream cheese perfectly. These rolls have become my go-to when I want a dessert that feels special but is effortless to prepare.
Storage Tips
Keep any leftovers tightly sealed in an airtight container in the refrigerator and consume within three days for best freshness. This helps maintain the texture of the crumb topping and prevents the rolls from drying out.
Ingredient Substitutions
You can substitute the flour tortillas with gluten-free wraps if you need a gluten-free version but the texture will be slightly different. For a dairy-free variation use coconut cream whipped to stiff peaks and dairy-free cream cheese alternatives though the flavor will shift accordingly.
Serving Suggestions
These rolls pair beautifully with a drizzle of melted white chocolate or a fresh strawberry sauce on top for added sweetness and decoration. Serve chilled alongside a cup of lightly brewed tea or fresh lemonade to complement the fruity notes.
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Cultural Context
Strawberry shortcake is a classic American dessert often enjoyed in the warmer months when berries are in season. This rolled interpretation combines that nostalgic flavor with the smooth texture of cheesecake making it a playful twist that is easy to share at gatherings.
Common Recipe Questions
- → Can I use another fruit instead of strawberries?
Yes, fresh raspberries or blueberries work well and complement the creamy cheesecake filling beautifully.
- → What type of cream cheese is best for this dish?
Use full-fat cream cheese softened to room temperature for a smooth, rich texture in the filling.
- → Can I prepare these rolls ahead of time?
Absolutely. Prepare and refrigerate them for at least an hour before serving. They can be stored up to 3 days in an airtight container.
- → Is it possible to make these gluten-free?
Yes, substitute gluten-free tortillas and gluten-free vanilla wafers or cookies for the crumb topping.
- → How should leftovers be stored?
Store rolls in an airtight container in the fridge and consume within 3 days for optimal freshness and texture.