Strawberry Shortcake Cheesecake Rolls (Print-Friendly Version)
Creamy cheesecake and strawberry shortcake flavors combine in these delightful dessert rolls.
# What You'll Need:
→ Rolls
01 -
1 package (227 g) cream cheese, softened
02 -
60 ml granulated sugar
03 -
1 tsp vanilla extract
04 -
30 g powdered sugar (for dusting)
05 -
120 ml heavy whipping cream, whipped to stiff peaks
06 -
150 g fresh strawberries, diced
→ Shortcake Crumb Topping
07 -
100 g crushed vanilla wafers or shortbread cookies
08 -
30 g unsalted butter, melted
09 -
2 tbsp strawberry gelatin powder
→ Assembly
10 -
6-8 large flour tortillas
# How to Make It:
01 -
Beat softened cream cheese with granulated sugar and vanilla extract until smooth. Fold in whipped cream until fully combined. Set aside.
02 -
Combine crushed wafers, melted butter, and strawberry gelatin powder. Spread evenly on a baking sheet and bake at 175°C (350°F) for 5-7 minutes until golden. Cool completely.
03 -
Lay tortilla flat, spread cheesecake filling evenly, sprinkle diced strawberries on top, then roll tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.
04 -
Remove rolls from wrap, lightly brush with softened butter, then roll in cooled shortcake crumb mixture until fully coated.
05 -
Slice rolls into 2.5 cm (1 inch) pieces, arrange on serving plate, and dust with powdered sugar before serving.
# Additional Tips:
01 -
For extra flavor, drizzle rolls with melted white chocolate or strawberry sauce before serving.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.