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This Shirley Temple Float is the ultimate easy summer treat that satisfies both your drink and dessert cravings. Combining the nostalgic flavors of a Shirley Temple with creamy vanilla ice cream makes for a bubbly and indulgent experience that feels just right on a warm day. This float is refreshingly simple yet packed with sweetness and fun, perfect for kids and adults alike.
I first made this float at a neighborhood BBQ, and everyone kept coming back for seconds. It’s become a go-to treat whenever I want something easy but special.
Ingredients
- Grenadine syrup: adding a sweet pomegranate flavor and vibrant red color – look for real pomegranate-based versions for best taste
- Ginger ale: for that classic fizzy and slightly spicy kick – fresh and cold is key for maximum bubbles
- Vanilla ice cream: bringing smooth creaminess and softness – I recommend a rich and creamy quality brand
- Optional maraschino cherries: for a fun and festive topping, adding a pop of color and extra sweetness
Step-by-Step Instructions
- Scoop the Grenadine:
- Pour one ounce of grenadine evenly into two tall sundae glasses. It forms the flavor base and beautiful color at the bottom.
- Add the Ginger Ale:
- Slowly pour six ounces of chilled ginger ale into each glass over the grenadine. Pour gently to preserve the bubbles and create a layered effect.
- Top with Ice Cream:
- Add two generous scoops of vanilla ice cream on top in each glass. The creaminess balances the fizzy sweetness and gives a float’s signature texture.
- Garnish Your Float:
- Place a maraschino cherry on top of each float if you want to add a classic garnish. It’s totally optional but adds a nice festive touch.
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Storage Tips
This float is best enjoyed immediately to experience the signature fizz and creaminess before the ice cream melts. If you have leftover ginger ale or grenadine, store them separately in the fridge for up to a week. Ice cream should be kept frozen until ready to use.
Ingredient Substitutions
- Ginger ale can be swapped for lemon-lime soda if you prefer a lighter or more citrusy flavor.
- Try ginger beer for a bolder, spicier profile that stands out with the sweetness of grenadine.
- Vanilla frozen yogurt is a lighter alternative to ice cream but will affect the richness and creaminess slightly.
- For garnishes, try fresh cherries or even a slice of orange for a citrusy burst.
Serving Suggestions
Serve these floats with classic summer snacks like popcorn, salted nuts, or simple butter cookies. They also make a fun treat alongside fruit salads or light cakes at parties. For a more adult twist, try adding a splash of rum or vodka to turn it into a spirited version.
Cultural and Historical Context
The Shirley Temple mocktail dates back to the 1930s and was originally created for the well-known child actress Shirley Temple who wanted a non-alcoholic drink option. The playful name and bright red color made it a childhood favorite for decades, often enjoyed at diners and celebrations. Turning this beloved drink into a float adds a nostalgic dessert flair that suits any age group.
Pro Tips
- Toast the ice cream scoops ever so slightly before adding to help them melt more slowly in the fizzy soda.
- Use chilled glasses for extra frosty presentation and to keep the float colder longer.
- Pour your soda very gently along the side of the glass for a layered look before the ice cream begins to mix in.
Common Recipe Questions
- → Can I use lemon-lime soda instead of ginger ale?
Absolutely! Lemon-lime soda brings a bright, citrusy fizz that complements the grenadine and ice cream just as well as ginger ale.
- → What type of ice cream works best with this float?
Vanilla ice cream is classic for its creamy, neutral flavor, but cherry or chocolate ice cream can add a fun twist.
- → How do I garnish the float for presentation?
Top with maraschino cherries or citrus slices like orange for color and a touch of extra flavor.
- → Can I substitute grenadine with a different syrup?
While grenadine’s pomegranate notes are traditional, experimenting with fruit syrups like raspberry or cherry can create new flavor profiles.
- → Is ginger beer a good alternative to ginger ale here?
Yes, ginger beer provides a spicier kick and richer ginger flavor that complements the sweetness of the other ingredients.