Shirley Temple Float (Print-Friendly Version)
A creamy float with grenadine, ginger ale, and vanilla ice cream for a fizzy, sweet summer delight.
# What You'll Need:
→ Shirley Temple Float
01 -
30 ml grenadine syrup
02 -
360 ml ginger ale
03 -
4 scoops vanilla ice cream
04 -
2 maraschino cherries (optional)
→ Orange Soda Float
05 -
360 ml orange soda
06 -
4 scoops vanilla ice cream
07 -
2 orange slices
08 -
2 maraschino cherries
# How to Make It:
01 -
Divide the grenadine evenly between two tall sundae glasses. Pour the ginger ale into each glass, then add the vanilla ice cream on top. Garnish with a maraschino cherry if desired.
02 -
Divide the orange soda evenly between two tall sundae glasses. Add the vanilla ice cream on top. Garnish with orange slices and maraschino cherries.
# Additional Tips:
01 -
Use ginger ale for a classic Shirley Temple, or substitute with lemon-lime soda or ginger beer for variation.
02 -
Experiment with ice cream flavors such as cherry or chocolate to complement the pomegranate notes of grenadine.