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These salami mozzarella eyeballs are the secret weapon for any Halloween party. Their creepy appearance is a total crowd-pleaser but the flavor combination is truly addictive. Creamy mozzarella balls become the base for “eyeballs” topped with olive pupils and nestled on spicy pepperoni and crisp bell pepper. There is no actual cooking involved which is a blessing for busy hosts. People cannot stop talking about these at every gathering
My first batch disappeared faster than anything else on the buffet and now my family insists on making two trays for every party just to keep up with demand
Ingredients
- Fresh mozzarella balls: for a creamy mild flavor and perfectly round “eyeball” shape Choose ones labeled bocconcini or ciliegine for best size and try to pick packs where the cheese is firm not watery
- Kalamata olives: bring briny depth and dark color for “pupils” Choose whole pitted olives to get the freshest texture and dice them just before assembly
- Pepperoni stick: delivers big flavor and sturdy slices never use pre-sliced for this recipe For quality choose sticks that feel dense and have deep color
- Red bell pepper: gives a sweet crunch and a pop of “blood red” Choose ones that are heavy and shiny with firm skin
- Optional additions: Dried chili for a little heat cherry tomatoes or fresh basil leaves for presentation Use fresh ingredients for best results
Step-by-Step Instructions
- Prepare the Mozzarella Canvas:
- Begin by examining each mozzarella ball to determine where the “eye socket” should go Then use a very sharp knife to cut a shallow indentation about one quarter inch deep Go slowly so you do not cut too far and ruin the round shape of the cheese
- Craft Realistic Pupils:
- Take whole kalamata olives and finely chop into small tidy pieces Press one piece into each mozzarella indentation making sure it sits snug and centered You want the ratio correct for it to look like a real eyeball
- Master the Pepperoni Cut:
- Slice the pepperoni stick into thick and thin round pieces Try to make some chunky and others more slender so you have texture variety for each bite and fun visual effects on your skewers
- Slice the Red Pepper Accents:
- Use a sharp knife to cut your red bell pepper into very small wedges or strips These will add a touch of color and “bloody” look to each skewer while adding freshness to the bite
- Strategic Skewer Assembly:
- On each wooden skewer or toothpick thread a piece of red pepper then a slice of pepperoni then a mozzarella “eyeball” with the olive pupil facing out Add another slice or two of pepperoni and finish with an extra mozzarella ball to anchor everything Make sure every piece sits tightly for stunning presentation
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The creamy mozzarella gets extra rich with the salty tang from kalamata olives My favorite part is letting my kids assemble the “eyeballs” with their favorite spooky touches Last year a guest squealed and covered the plate thinking they were real eyes
Storage tips
You can prep all the components up to a day ahead but keep each one separate in airtight containers in the fridge Only assemble the skewers two to four hours before your event This keeps the cheese firm and the colors bright Store covered in the refrigerator until the party starts and do not freeze as texture may suffer
Ingredient substitutions
If you cannot find pepperoni try using a good quality thick salami or even cooked chorizo For mozzarella alternatives opt for small balls of halloumi or cheese curds Black olives can stand in for kalamata in a pinch and you can use yellow or orange bell peppers for a playful color twist
Serving suggestions
Layer these eyeballs on a black or slate serving tray for maximum Halloween drama Pair with other spooky finger food like mini mummies or a Halloween cheese board Serve with crunchy breadsticks or crackers for bigger appetites
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A bit of Halloween history
Halloween revelry has always included scary shapes and foods meant to shock or amuse These eyeball bites carry on the tradition by turning classic Italian antipasto flavors into party showstoppers I love that they look spooky but taste comfortingly familiar a blend sure to win over any crowd
Common Recipe Questions
- → How far in advance can these be assembled?
For best texture and freshness, assemble Salami Mozzarella Eyeballs no more than 2-4 hours ahead of serving. Store them covered in the refrigerator until ready.
- → What type of mozzarella works best?
Choose firm, bite-size mozzarella balls—avoid very soft or marinated varieties, as they hold their shape and absorb flavor better.
- → Can I use different meats or cheeses?
Absolutely! Try chorizo, salami, or prosciutto for the meat, and swap mozzarella with halloumi or fresh cheese curds for unique variations.
- → Are there vegetarian options for this appetizer?
You can omit the meat and use extra veggies like cherry tomatoes, cucumber slices, or basil leaves to add color and flavor.
- → How do I make the olive pupils look realistic?
Chop kalamata olives into small, firm pieces and gently press them into shallow indentations on the mozzarella for an eye-catching presentation.
- → What are some creative Halloween serving ideas?
Arrange eyeballs on a black platter with red pepper strips for a gory effect, or mix in “bloody” sauces for extra drama.