Salami Mozzarella Eyeballs Appetizer (Print-Friendly Version)
Creamy mozzarella eyes, savory pepperoni, and olives create spooky Halloween bites with bold flavor and visual flair.
# What You'll Need:
→ Main Assembly
01 -
240 g fresh mozzarella balls (approximately 12 pieces), firm variety
02 -
113 g pepperoni stick, cut into varied thick and thin slices
03 -
30 g kalamata olives, pitted and finely chopped
04 -
150 g red bell pepper, sliced into small wedge-shaped pieces
# How to Make It:
01 -
Inspect each mozzarella ball to locate a suitable area for the pupil. With a sharp paring knife, create a shallow indentation approximately 0.5 cm deep for the olive piece.
02 -
Chop the kalamata olives into small segments and gently press a piece into each indentation, ensuring the 'pupil' fits snugly without breaking the cheese structure.
03 -
Using the pepperoni stick, cut both thick (about 2 cm) and thin slices to introduce variety in the presentation, reserving the thicker pieces for anchoring the mozzarella.
04 -
Slice red bell pepper into bite-sized wedges to serve as blood-red accents. Ensure pieces are small enough to fit comfortably on a skewer.
05 -
Thread a wedge of red pepper onto each skewer, followed by a thick slice of pepperoni, a prepared mozzarella eyeball (pupil outward), then layer on a thin slice of pepperoni. Repeat assembly as preferred, ending with a mozzarella ball for stability.
06 -
Arrange completed skewers on a serving platter. Refrigerate for at least 30 minutes before serving for optimal texture and visual effect. Serve slightly chilled for best results.
# Additional Tips:
01 -
For the most striking appearance, assemble skewers no more than two hours prior to serving and store covered in the refrigerator to maintain freshness.
02 -
Precision in cutting and assembly enhances the visual realism of the eyeballs and delivers a better textural experience.