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Roasted Strawberry Whipped Ricotta Toast brings peak sweetness and creamy richness together for a breakfast or snack that feels special but takes very little effort. Roasting the strawberries caramelizes their flavor and, paired with whipped ricotta, the result is a treat I have made on slow Saturday mornings or as a quick pick-me-up on busy afternoons.
The first time I made this, I could not believe how the strawberries transformed in the oven. My family kept sneaking bites before I even finished plating.
Ingredients
- Fresh strawberries: provide juicy sweetness and roasting brings out even more flavor. Pick ripe berries for the best results
- Honey: enhances the fruit and offers floral notes. Local honey is my favorite for depth
- Balsamic vinegar: adds tang and complexity to contrast the creaminess
- Ricotta cheese: is light and creamy and whips up beautifully. Look for whole milk ricotta with minimal additives if you can
- Powdered sugar: sweetens and lightens the ricotta. Choose a finely milled version for the smoothest texture
- Vanilla extract: gives warmth and rounds out flavors. Pure extract makes a difference here
- Thick bread: such as sourdough or whole grain provides a sturdy base. Select bread with a robust crumb so it holds the toppings
- Olive oil: ensures golden crisp bread and adds a hint of savoriness. Use extra virgin for best flavor
- Fresh mint leaves: for garnish deliver a cooling note that lifts every bite. Pick leaves that are vibrant green and unblemished
Step-by-Step Instructions
- Prep the Strawberries:
- Hull and slice your strawberries making sure all pieces are similar in size so they roast evenly
- Roast the Strawberries:
- Preheat your oven to four hundred degrees Fahrenheit then toss strawberries with honey and balsamic in a bowl Spread the berries in a single layer on a parchment-lined baking sheet Roast for fifteen to twenty minutes until the edges caramelize and they become syrupy Let cool slightly so the juices do not melt the ricotta
- Whip the Ricotta:
- In a mixing bowl combine ricotta cheese powdered sugar and vanilla extract Whip with a hand mixer or whisk until fluffy smooth and creamy which should take two to three minutes
- Toast the Bread:
- While the strawberries cool brush both sides of each bread slice with olive oil Toast in a medium skillet over medium heat or pop into the toaster until both sides are deeply golden and crisp
- Assemble the Toast:
- Spread a thick layer of whipped ricotta over each slice making sure to cover edge to edge Spoon roasted strawberries and all their juices over the ricotta Garnish with mint leaves if desired and serve immediately
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The fresh mint on top is always my favorite touch. My daughter loves picking the leaves from our little garden and adding them right before serving, making it a family ritual every spring.
Storage Tips
If you have leftovers store the strawberries and ricotta separately in airtight containers in the refrigerator. Both will keep well for two to three days. Toast and assemble just before serving so the bread stays crisp
Ingredient Substitutions
Try maple syrup in place of honey for a slightly different sweetness Swap strawberries for blueberries or blackberries if those are what you have on hand You can use whole grain or gluten free bread to match your needs
Serving Suggestions
A drizzle of extra balsamic reduction right before serving adds a sophisticated finish Chopped toasted nuts like pistachios or walnuts give crunch and toasty flavor Pair with a strong cup of coffee or tangy yogurt for a brunch spread
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How This Recipe Became a Favorite
Inspired by a trip to a coastal bakery where the tartness of berries was matched with rich cheese, this version is now my go-to when berries are abundant. Roasting the fruit reminds me of homemade jams from my childhood, but with much less work.
Common Recipe Questions
- → Can I use frozen strawberries?
Yes, thaw and drain excess liquid before roasting. Roast until caramelized for best texture.
- → What bread works best?
Thick-sliced sourdough or whole grain provide a sturdy base and absorb flavors well while staying crisp.
- → How sweet is the finished toast?
The sweetness is balanced by honey and powdered sugar in the ricotta. Adjust honey to your taste.
- → Can this be made ahead of time?
Both strawberries and ricotta can be prepped in advance, but assemble right before serving for best results.
- → Are there dairy-free alternatives?
Swap ricotta with whipped plant-based cheese or a thick dairy-free yogurt for similar creaminess.