Roasted Strawberry Whipped Ricotta Toast (Print-Friendly Version)

Sweet roasted strawberries and creamy ricotta on crisp sourdough create a delicious, easy treat for any time of day.

# What You'll Need:

→ Roasted Strawberries

01 - 250 g fresh strawberries, hulled and sliced
02 - 15 ml honey
03 - 5 ml balsamic vinegar

→ Whipped Ricotta

04 - 250 g ricotta cheese
05 - 8 g powdered sugar
06 - 5 ml vanilla extract

→ Toast Assembly

07 - 4 slices thick-cut bread (sourdough or whole grain preferred)
08 - 15 ml olive oil
09 - Fresh mint leaves, for garnish (optional)

# How to Make It:

01 - Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 - In a bowl, combine sliced strawberries with honey and balsamic vinegar. Spread evenly on the prepared baking sheet and roast for 15–20 minutes, until softened and caramelized. Allow strawberries to cool slightly.
03 - In a separate bowl, blend ricotta, powdered sugar, and vanilla extract. Whip with a hand mixer or vigorously whisk until the mixture is smooth and creamy.
04 - Brush both sides of the bread slices with olive oil. Toast in a skillet over medium heat or in a toaster until golden and crisp.
05 - Spread a generous layer of whipped ricotta onto each toast. Spoon roasted strawberries over the ricotta. Garnish with fresh mint leaves if desired and serve immediately.

# Additional Tips:

01 - For extra texture, finish with chopped pistachios or walnuts. Substitute honey with maple syrup or use a sugar-free sweetener to lower the calorie content.