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Ricotta and Tomato Sourdough Toast is my go to when I want something comforting yet bright in flavor and fast to prepare. It is creamy crisp and full of fresh tomato sweetness with just enough savory punch from olive oil and seasoning. This recipe takes only 15 minutes and always satisfies whether I serve it as a relaxed brunch or a light dinner.
I made this for the first time when I had leftover ricotta and a few garden tomatoes. Since then it has become one of those easy yet elevated recipes I keep coming back to.
Ingredients
- Rustic sourdough bread: offers a sturdy crisp base that holds toppings without going soggy
- Ricotta cheese: brings rich creaminess look for full fat versions that are smooth and fresh
- Ripe tomatoes: give juicy acidity use firm ones with deep color for the best taste
- Olive oil: adds richness and ties the flavors together cold pressed extra virgin is ideal
- Everything bagel seasoning: provides crunch and bold savory notes use a fresh blend if possible
- Fresh parsley: adds a pop of color and clean herbal brightness
- Salt and black pepper: enhance all other flavors use flaky sea salt and freshly ground pepper for best results
Step-by-Step Instructions
- Toast the Bread:
- Place sourdough slices in a toaster or on a pan and toast until golden and crisp about 3 to 4 minutes per side if using a pan. This ensures a solid base for the creamy topping
- Season the Ricotta:
- Scoop ricotta into a small bowl and stir in a pinch of salt and pepper. This subtle seasoning wakes up the cheese without overpowering it
- Spread the Ricotta:
- Using a butter knife or spoon spread a generous layer of seasoned ricotta over each slice while the toast is still warm. The warmth slightly softens the ricotta for smoother texture
- Layer the Tomatoes:
- Arrange sliced tomatoes in a single layer over the ricotta pressing gently so they adhere. Try to overlap them just enough for even flavor in each bite
- Drizzle with Olive Oil:
- Pour a thin stream of olive oil across the surface of each toast letting it soak slightly into the tomatoes and cheese
- Add Seasoning:
- Sprinkle each slice with everything bagel seasoning focusing on even coverage to get bits of garlic onion and sesame in every bite
- Garnish with Parsley:
- Top with chopped fresh parsley for a bright finish and a burst of freshness
- Final Seasoning:
- Dust lightly with extra salt and cracked pepper to taste and balance the sweetness of the tomato
- Serve:
- Plate the toasts immediately so they stay crisp and the toppings shine
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Storage Tips
This toast is best enjoyed fresh but if you have leftovers store toppings and bread separately. Ricotta mix can be refrigerated for up to three days. Toasted bread can be kept in an airtight container for one day then crisped back up in a pan or toaster before assembling.
Ingredient Substitutions
Use whipped goat cheese instead of ricotta for a tangier version. Try burrata if you want an ultra creamy texture. Cherry tomatoes work just as well especially when halved. For dairy free opt for cashew based ricotta or vegan cheese spreads.
Serving Suggestions
Pair with a green salad or a poached egg to make it a meal. Add arugula avocado or roasted red peppers for variety. It also works well as an appetizer when cut into smaller pieces.
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Cultural Context
This toast draws on the Mediterranean love for fresh cheese tomatoes and good bread. It echoes Italian bruschetta in spirit but with a creamier twist. The everything bagel spice brings a New York deli nod into the mix making it a fun cultural blend.
Common Recipe Questions
- → Can I use a different bread?
Yes, any rustic bread like whole grain or multigrain works well, but sourdough adds extra flavor and crunch.
- → How do I keep the toast from getting soggy?
Assemble just before serving and ensure the bread is well toasted. Avoid overloading with toppings.
- → Can I prepare this in advance?
You can toast the bread and prep toppings ahead, but assemble right before eating for best texture.
- → What tomatoes work best?
Ripe heirloom, Roma, or cherry tomatoes offer great flavor and color contrast. Slice thinly for even layering.
- → Are there dairy-free alternatives to ricotta?
Yes, whipped vegan cheeses or tofu-based ricotta alternatives are excellent dairy-free options.