Ricotta Tomato Sourdough Toast (Print-Friendly Version)

Quick toast with creamy ricotta, tomatoes, and olive oil on crisp sourdough.

# What You'll Need:

→ Base

01 - 4 slices rustic sourdough bread, toasted

→ Toppings

02 - 1 cup ricotta cheese, fresh and creamy
03 - 2 large tomatoes, thinly sliced
04 - 2 tablespoons olive oil
05 - 1 tablespoon everything bagel seasoning
06 - Fresh parsley, chopped, for garnish
07 - Salt and black pepper, to taste

# How to Make It:

01 - Toast the sourdough slices until golden and crispy.
02 - In a small bowl, season ricotta with a pinch of salt and pepper.
03 - Spread the seasoned ricotta evenly over each toasted slice.
04 - Place sliced tomatoes over the ricotta layer on each toast.
05 - Drizzle olive oil generously over the tomato-topped toasts.
06 - Sprinkle everything bagel seasoning and chopped parsley on top.
07 - Add a final light dusting of salt and pepper before serving.
08 - Serve immediately while the toast remains crisp.

# Additional Tips:

01 - Use heirloom or cherry tomatoes for variation in flavor and appearance.
02 - A drizzle of balsamic glaze adds a sweet-tangy finish.
03 - Substitute ricotta with whipped goat cheese or plant-based alternatives.
04 - For added texture, top with arugula, avocado, or a fried egg.
05 - Best served immediately to preserve the crispness of the toast.

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