Nutella Crescent Rolls Easy

Nutella crescent rolls are my go-to when I crave something sweet and comforting but need it fast. Imagine golden crescent rolls with a luscious Nutella center fresh from the oven and perfect for early mornings or impromptu gatherings with friends.

When I first baked these, I was amazed at how quickly my family swiped the whole batch. Now anytime we need a sweet treat in a hurry, these are at the top of the list.

Ingredients

• Refrigerated crescent roll dough: find a brand with a nice buttery taste and check for intact packaging
• Chocolate hazelnut spread: choose a familiar brand like Nutella and stir before using for a smoother spread
• Powdered sugar: perfect for a classic bakery look and light sweetness
• Melted chocolate: adds extra decadence and lets you double down on chocolate flavor
• Chopped hazelnuts: brings crunch and more hazelnut richness look for unsalted and freshly chopped nuts if possible

Step-by-Step Instructions

Set Up and Preheat:

Heat your oven to three hundred fifty degrees Fahrenheit which is one hundred seventy five Celsius and line your baking sheet with parchment paper so nothing sticks and for easy cleanup

Prepare Dough:

Unroll the crescent roll dough and carefully separate each triangle where the perforations are. Handle the dough gently to avoid tearing and keep the pieces as even as possible

Fill with Nutella:

Spread about two teaspoons of chocolate hazelnut spread onto each triangle stopping just shy of the edges. This prevents the filling from leaking out during baking

Shape the Crescents:

Start at the broader end of each triangle and roll towards the tip tucking the end underneath. Curve the roll slightly into a crescent shape for that bakery look

Bake:

Arrange the filled crescents on your lined baking sheet spaced out so air can circulate. Bake for twelve minutes until the tops are golden and puffed and your kitchen smells irresistibly sweet

Add Finishing Touches:

As soon as the rolls come out of the oven let them sit for three to five minutes. Dust with powdered sugar or drizzle with melted chocolate then top with chopped hazelnuts if you like

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Nutella is my star here and it never fails to spark happy memories of childhood snacking in my grandma’s sunny kitchen. My younger sister and I would take turns swirling the spread and giggling over sticky fingers.

Storage Tips

Store leftover crescent rolls in an airtight container at room temperature for up to two days. To reheat simply pop them in a toaster oven or microwave for a few seconds. They also freeze well—wrap each roll individually then thaw and warm as needed for a quick treat down the road.

Ingredient Substitutions

If you cannot find crescent roll dough use puff pastry sheets cut into triangles for a flakier result. For the filling try almond butter with a sprinkle of mini chocolate chips for a nutty twist or peanut butter and raspberry jam for a pastry packed with nostalgia.

Serving Suggestions

Serve Nutella crescent rolls warm for breakfast beside a hot cup of coffee or tea. They also make a wonderful party snack when arranged on a platter with fresh berries or marshmallows on the side. For dessert a scoop of vanilla ice cream balances the richness perfectly.

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Cultural and Historical Context

Crescent rolls have their roots in European pastry tradition and adding chocolate hazelnut spread makes it a nod to iconic Italian flavors. Nutella became wildly popular after World War Two and its addition here brings a bit of that classic European comfort food to your home kitchen.

Common Recipe Questions

→ How should the dough be prepared before filling?

Separate the chilled dough into triangles along the perforated edges and lay them flat before spreading with Nutella.

→ Is it necessary to chill the crescents before baking?

Chilling the assembled rolls for a few minutes helps maintain their shape and prevents excess spreading in a warm kitchen.

→ What is the best way to prevent Nutella from leaking out?

Leave a small border when spreading Nutella, seal edges gently, and use parchment paper to catch any filling that escapes during baking.

→ How do you know when the rolls are done baking?

Watch closely; the rolls should be puffed and golden brown, typically after 12 minutes in a 350°F (175°C) oven.

→ Can alternate toppings be used?

Absolutely! Try finishing with powdered sugar, a drizzle of melted chocolate, or chopped hazelnuts for extra flavor and texture.