Nutella Crescent Rolls Easy (Print-Friendly Version)

Delicate pastry filled with Nutella, these crescent rolls are quick to prepare for a sweet breakfast or snack.

# What You'll Need:

01 - 1 can (8-count) refrigerated crescent roll dough

02 - 16 teaspoons chocolate hazelnut spread (such as Nutella)

03 - Powdered sugar, for dusting

04 - Melted chocolate, for drizzling

05 - Finely chopped hazelnuts, for topping

01 - Preheat oven to 175°C. Line a baking sheet with parchment paper.

02 - Unroll crescent dough and separate along perforations into eight triangles.

03 - Spread 2 teaspoons chocolate hazelnut spread onto each dough triangle, leaving a 0.5 cm border around the edges.

04 - Starting at the wider end, roll each triangle toward the point and curve both ends inward to form crescent shapes.

05 - Place shaped crescents on prepared baking sheet. Bake for 12 minutes, or until golden and puffed.

06 - While warm, dust with powdered sugar, drizzle with melted chocolate, or sprinkle with chopped hazelnuts as desired.

01 - For neater results, chill shaped crescents for 5 minutes before baking if the kitchen is warm.

02 - Allow baked rolls to cool 3–5 minutes before dusting with powdered sugar to prevent melting.

03 - Stir chocolate hazelnut spread for smoother consistency before spreading.

04 - Parchment paper simplifies cleanup and prevents sticking.

05 - Monitor closely during final minutes as rolls can brown quickly.