Mango Pico De Gallo

This mango pico de gallo offers a bright and zesty salsa that combines ripe mangoes with fresh tomatoes, peppers, and lime for a refreshing burst of flavor perfect as a side or topping.

I first made this during a summer barbecue and loved how the mango’s sweetness balanced the heat of the peppers. Now it’s a go-to for summer gatherings.

Ingredients

• Ripe mangoes: peeled pitted and finely diced for juicy sweetness and texture
• Medium tomatoes: deseeded and diced to avoid excess water and concentrate flavor
• Red onion: finely diced to add a mild sharpness that complements the fruit
• Jalapeño pepper: finely chopped for moderate heat and brightness
• Serrano pepper: finely chopped to add an extra kick with a fresh pepper flavor
• Fresh cilantro leaves: chopped to introduce a fragrant herbal note
• Freshly squeezed lime juice: to brighten and balance the flavors
• Salt: to enhance all the ingredients without overpowering

Step-by-Step Instructions

Prepare Produce:

Peel and dice the mangoes carefully removing the pit then deseed and dice the tomatoes to avoid watery salsa. Finely dice the red onion and chop the jalapeño and serrano peppers ensuring an even texture throughout the salsa.

Combine Ingredients:

Transfer all the prepared mango tomatoes onion jalapeño serrano and cilantro into a large mixing bowl making sure everything is evenly distributed.

Add Seasoning:

Pour freshly squeezed lime juice over the mixture and sprinkle salt to taste. Toss gently but thoroughly to combine all elements so the flavors blend.

Chill Salsa:

Refrigerate the mixture for 30 minutes to allow the flavors to meld together and intensify before serving.

I especially enjoy the balance of sweet mango and spicy peppers which makes this salsa feel both refreshing and exciting. It reminds me of warm summer nights where fresh flavors really shine.

Storage Tips

Store leftover salsa in an airtight container in the refrigerator. Consume within 2 days for best freshness as the fruit can become soft over time. Stir before serving to redistribute the juices.

Ingredient Substitutions

Cherry or Campari tomatoes can replace regular tomatoes to improve flavor when out of season. For less heat use only one type of pepper or substitute with mild bell peppers.

Serving Suggestions

Serve chilled alongside grilled chicken or fish tacos. It also works beautifully spooned over avocado toast or mixed into a leafy green salad for added brightness.

Cultural Context

This mango pico de gallo is a twist on the classic Mexican salsa combining tropical fruit for a modern flavor variation popular in coastal regions.

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Common Recipe Questions

→ How do I prepare mangoes for pico de gallo?

Peel, pit, and finely dice ripe mangoes to ensure they blend well with other salsa ingredients.

→ Can I adjust the spiciness of this salsa?

Yes, use one type of pepper or omit peppers to reduce heat for a milder salsa.

→ Why deseed tomatoes before adding them?

Deseeding tomatoes prevents excess water in the salsa, keeping it flavorful and not too watery.

→ How long should I refrigerate the salsa before serving?

Refrigerate the salsa for about 30 minutes to allow the flavors to blend and develop fully.

→ Can I substitute bottled lime juice?

Fresh lime juice is preferred for optimal flavor; bottled lime juice may alter the taste.