Mango Pico De Gallo (Print-Friendly Version)

Zesty mango salsa with fresh tomatoes, peppers, and lime for a bright flavorful dish.

# What You'll Need:

→ Fresh Produce

01 - 2 ripe mangoes, peeled, pitted, finely diced
02 - 2 medium tomatoes, deseeded, finely diced
03 - 1/2 medium red onion, finely diced
04 - 1 jalapeño pepper, finely chopped
05 - 1 serrano pepper, finely chopped
06 - 1/4 cup fresh cilantro leaves, chopped
07 - 2 tablespoons freshly squeezed lime juice
08 - 1/4 teaspoon salt, or to taste

# How to Make It:

01 - Peel and dice mangoes, deseed and dice tomatoes, finely dice red onion, and finely chop jalapeño and serrano peppers for uniform texture.
02 - Place mango, tomatoes, onion, jalapeño, serrano, and cilantro into a large mixing bowl.
03 - Pour lime juice and sprinkle salt over the mixture. Toss gently to combine all ingredients evenly.
04 - Refrigerate for 30 minutes to allow flavors to meld before serving.

# Additional Tips:

01 - Deseeding tomatoes prevents excess water, concentrating flavor.
02 - Campari or cherry tomatoes improve taste when regular tomatoes are out of season.
03 - Add lime zest for an aromatic twist.
04 - Use one type of pepper or omit to control heat.
05 - Use fresh ingredients; avoid bottled lime juice or dried herbs for best flavor.

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