Frozen Mint Chocolate Pie

This frozen peppermint pattie pie offers a refreshing twist on the classic York Peppermint Pattie candy. It is creamy, minty, and chocolatey all at once, and best of all, it requires no baking. The combination of cream cheese and whipped cream makes the filling perfectly smooth and sliceable while the chocolate ganache topping stays soft enough for a satisfying bite even after refreezing. This dessert is ideal for mint chocolate lovers looking for a cool treat that can be prepared ahead of time.

I first made this pie for a summer family gathering and was amazed by how everyone enjoyed the creamy mint flavor paired with rich chocolate. It soon became requested whenever we want something refreshing but easy to prepare.

Ingredients

• Oreos: the crust base choose your favorite Oreos or chocolate cookies for rich flavor
• Unsalted butter: melts into the crumbs to bind the crust use good quality for better taste
• Sweetened condensed milk: adds sweetness and creaminess to the filling
• Cream cheese: softens the filling and gives it structure make sure it is softened for smooth mixing
• Peppermint extract: key for that unmistakable mint flavor adjust quantity to suit your preference
• Heavy cream: whipped to stiff peaks for lightness and creaminess in the filling and silky ganache
• Dark chocolate chips (around 63% cacao): the ideal bittersweet balance for the ganache topping

Step-by-Step Instructions

Sculpt the Crust:

In a food processor, pulse the Oreos and melted butter until fine crumbs form, ensuring the butter is well distributed to help the crust hold together. Pour this mixture into a 9-inch pie plate. Press it evenly along the bottom and up the sides for a uniform base. Refrigerate while you prepare the filling to allow the crust to set.

Whip the Filling:

In a large mixing bowl, beat the sweetened condensed milk, softened cream cheese, and peppermint extract using a handheld mixer on medium-high speed until the mixture is smooth and creamy with no lumps. Add the heavy cream and continue beating until stiff peaks form, usually two to three minutes. This step creates a light yet stable filling that slices well.

Assemble and Freeze:

Pour the whipped filling over the Oreo crust in the pie plate and spread it into an even layer. Cover the pie with plastic wrap to prevent freezer odors and freeze it until solid, about four hours or overnight, for best firmness.

Prepare and Add Ganache:

Place the dark chocolate chips in a heatproof bowl. Heat the heavy cream in a small pot over medium heat just until tiny bubbles can be seen around the edges. Pour the hot cream over the chocolate chips and let it sit undisturbed for one minute. Whisk gently until smooth and glossy. Remove the pie from the freezer, pour the ganache evenly over the top, and smooth it out. Return to the freezer until the chocolate sets, at least fifteen minutes and up to one hour.

Save

My favorite part is the creamy filling enhanced by the cool peppermint. It reminds me of family holidays where we needed a lighter dessert option but still wanted decadence. The first time my kids had a slice, they were hooked instantly.

Storage Tips

Keep the pie wrapped tightly with plastic wrap or stored in an airtight container inside the freezer to prevent it from absorbing other food odors. It will maintain the best flavor and texture for up to one week. Before serving, let the pie sit at room temperature for about ten minutes to soften the ganache slightly for easier slicing.

Ingredient Substitutions

• If you do not have Oreos, chocolate graham crackers or chocolate wafer cookies can be crushed for the crust though they will change the flavor slightly
• Almond or peppermint extract can be used but avoid overusing as these are more potent
• For a dairy-free version, substitute cream cheese and heavy cream with coconut cream and vegan cream cheese alternatives keeping in mind texture differences

Serving Suggestions

• Serve with a small dollop of whipped cream or a sprinkle of shaved chocolate on top for extra elegance
• Pair with fresh berries such as raspberries or strawberries to balance the richness with subtle tartness
• This pie also works well alongside a hot cup of coffee or peppermint tea to complement the minty notes

Pro Tips

• Make sure cream cheese is softened at room temperature to avoid lumps in the filling
• Do not skip the chilling of the crust before adding filling to ensure a sturdier base
• Be patient while whisking the ganache after combining the chocolate and hot cream for a perfectly smooth topping

Common Recipe Questions

→ How do I make the crust for this pie?

Crush Oreos into fine crumbs and mix with melted butter. Press the mixture evenly into a pie plate and chill to set before adding the filling.

→ What makes the filling creamy and sliceable?

The combination of softened cream cheese, sweetened condensed milk, and whipped heavy cream creates a smooth filling that holds its shape when frozen.

→ Can I substitute the peppermint extract?

Yes, you can adjust the mint flavor by using peppermint or spearmint extract. Just keep the quantity similar to maintain the dessert’s refreshing note.

→ How should I prepare the chocolate ganache topping?

Heat heavy cream until it begins to bubble, pour it over dark chocolate chips, let it rest briefly, then whisk until smooth before spreading over the frozen filling.

→ How long should the pie be frozen before serving?

Freeze the pie for at least 4 hours or overnight to ensure it’s fully set and easy to slice while maintaining a soft ganache layer.

→ Can this dessert be made in advance for gatherings?

Absolutely, it’s well suited for preparing ahead of time. Simply freeze until ready to serve, making it a convenient no-bake treat.