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This frozen cherry Coke slushie captures the magic of a nostalgic childhood treat with a grown-up twist. It combines frozen cherries with both solid Coke cubes and fresh Coke poured in, brightened with lime juice for a perfectly balanced icy beverage. Adding your choice of bourbon or rum transforms it into a refreshing cocktail ideal for sunny afternoons spent lounging by the pool or on the patio.
I first made this slushie for a summer barbecue and was amazed at how the frozen Coke cubes keep it icy cold longer than crushed ice. It quickly became a crowd favorite with friends asking for the recipe.
Ingredients
- Coca-Cola chilled and divided: the base of the drink and also frozen into cubes to keep it frosty longer
- Juice of 2 limes: adds bright acidity that balances the sweetness and enhances the cherry flavor
- Optional bourbon dark rum or Campari: these spirits complement the cola and cherries without overpowering the drink
- Frozen pitted cherries: bring natural sweetness and a vibrant fruitiness; choose deep red ripe cherries for the best flavor
- Lime sliced into thin wheels for garnish: adds a fresh look and aroma
- Optional maraschino cherries for extra sweetness and nostalgic flair:
Step-by-Step Instructions
- Prepare the Frozen Coke Cubes:
- Divide 12 ounces or one and a half cups of Coca-Cola into ice cube trays. Freeze these until they become solid ice cubes which usually takes about three to four hours. This step is essential for keeping the slush consistently cold and preventing quick melting.
- Blend the Slush:
- Start by pouring lime juice into your blender followed by bourbon or rum if using. Then add the remaining Coke—use two cups if no alcohol is added or one and a half cups if you include bourbon. Next, add the frozen Coke cubes followed by the frozen cherries. Blend everything thoroughly for one to two minutes, stopping to scrape the sides if needed, until you get a smooth icy mixture that looks like slush.
- Serve and Garnish:
- Pour the slushie mixture into chilled glasses. Garnish each serving with a lime wheel and a maraschino cherry if you like. These finishing touches make the drink look as good as it tastes.
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I love how the frozen Coke cubes make this drink so different from just crushed ice tending to melt fast. One summer evening stands out when I made a double batch and everyone kept going back for another glass, even asking for bourbon in theirs. The lime juice really pulls everything together and stops the sweetness from becoming cloying.
Storage tips
If you want to prepare slushies for a group, freeze extra Coke cubes and fruit in zip-top bags hours before serving. When ready, let them sit at room temperature for about five minutes to soften slightly then blend. You can store the blended mixture in the freezer as well but let it thaw a bit before serving so it blends easily again.
Ingredient substitutions
If you do not have frozen cherries fresh ones can be pulsed and frozen ahead of time. Use any cola brand you prefer but choose one with less artificial sweeteners for best flavor. For the booze try spiced rum or even a flavored whiskey for different layers of taste.
Serving suggestions
Serve these slushies in clear glasses to show off their rich red color. Pair with salty snacks like popcorn or chips to balance the sweet and tart drink. They also make a fun non-dairy dessert alternative when paired with a lime wedge on the side.
Cultural context
Frozen slush drinks like this evoke memories of convenience store treats popular in the 1990s often found at 7-Eleven. The combination of Coke and cherry is a classic Americana flavor that stakes its claim in nostalgic summer fun.
Common Recipe Questions
- → What kind of cherries work best?
Frozen pitted cherries are ideal as they blend smoothly and add a bright fruity flavor without the need for pits or extra preparation.
- → Can I make this drink without alcohol?
Absolutely. Omitting spirits keeps the drink refreshing and kid-friendly while maintaining its balanced, fruity taste.
- → How should I freeze the Coke for the slush?
Pour Coke into ice cube trays and freeze until solid, about 3–4 hours. Using Coke cubes helps keep the slush icy without diluting the flavor.
- → Is the order of blending important?
Yes, starting with liquids at the bottom, then frozen Coke cubes, and finishing with cherries helps the blender work evenly and keeps the texture frosty.
- → Can I prepare this drink in advance?
Yes, the frozen components and slush can be stored in zip-top bags for several hours ahead, making it convenient for parties and gatherings.