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Decadent Twix Caramel Cheesecake is the ultimate indulgence for anyone who loves the combination of creamy cheesecake and the sweet crunch of chocolate and caramel. This dessert layers a buttery crust, a smooth and rich cream cheese filling, chunks of Twix bars, and a generous drizzle of caramel sauce for a perfect balance of flavors and textures. It is perfect for celebrations or whenever you want a show-stopping treat that will impress your friends and family.
I remember making this cheesecake for a family birthday, and everyone was amazed by how the caramel and Twix pieces added an extra dimension to the classic cheesecake. It quickly became a requested dessert at our gatherings.
Ingredients
- Two cups graham cracker crumbs: a crispy and flavorful crust choose fresh crumbs for best texture
- Half a cup unsalted butter: melted to bind the crust and add richness
- Three packages of cream cheese: softened to ensure a smooth and creamy filling opt for full fat for the best results
- One cup granulated sugar: sweeten the batter perfectly
- Three large eggs: provide structure and help the cheesecake set
- One cup sour cream: adds creaminess and a slight tang to balance sweetness look for full fat for richness
- One teaspoon vanilla extract: enhance the overall flavor
- One and a half cups chopped Twix bars: crunch and chocolate caramel layers pick the freshest bars and chop just before mixing
- One cup caramel sauce: extra for drizzling select a smooth buttery caramel
- Whipped cream: garnish homemade or store-bought according to preference
Step-by-Step Instructions
- Prepare the Crust:
- Preheat your oven to 325 degrees Fahrenheit which helps set the crust without burning it. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture firmly and evenly into the bottom of a greased nine-inch springform pan. This creates a sturdy, flavorful base for your cheesecake.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar until the mixture is smooth and free of lumps. Add the eggs one at a time, beating well after each addition to incorporate air and maintain creaminess. Stir in the sour cream and vanilla extract until everything is thoroughly combined.
- Assemble the Cheesecake:
- Fold the chopped Twix bars gently into the batter to distribute the crunchy bits without overmixing. Pour the batter carefully over the crust, smoothing the surface with a spatula for an even finish. Bake the cheesecake for 55 to 60 minutes until the edges are set and the center jiggles slightly when shaken. After baking, allow the cheesecake to cool to room temperature.
- Chill and Finish:
- Once cooled, refrigerate the cheesecake for at least four hours or overnight to firm up and develop flavors fully. Before serving, drizzle caramel sauce generously over the top and garnish with whipped cream and additional Twix pieces if desired.
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One of my favorite parts is the chopped Twix chunks which add a surprising crunch in each bite. I remember the delighted faces of my family at our holiday dinner when they discovered those hidden gems inside the creamy cake.
Storage Tips
Store any leftover cheesecake covered tightly in the refrigerator for up to five days to keep it fresh and moist. To freeze, wrap the cake securely with plastic wrap and aluminum foil to prevent freezer burn. Thaw it slowly in the fridge overnight before serving.
Ingredient Substitutions
If graham cracker crumbs are unavailable, digestive biscuits or vanilla wafers make excellent alternatives for the crust. You can swap sour cream for Greek yogurt for a tangier flavor and lighter texture. For a dairy-free version, use vegan cream cheese and butter substitutes, and look for dairy-free caramel sauce.
Serving Suggestions
Serve slices chilled with extra caramel drizzle and a dollop of whipped cream. Adding chocolate shavings or a sprinkle of sea salt on top can elevate the flavors further. This cheesecake pairs beautifully with a cup of strong coffee or a glass of dessert wine.
Cultural Context
Cheesecake has long been a beloved dessert worldwide, with regional variations that highlight local ingredients. Incorporating Twix bars brings a fun American candy twist, elevating traditional cheesecake into a playful, modern treat that highlights the fusion of confectionery and baking.
Common Recipe Questions
- → Can I prepare this dessert ahead of time?
Yes, letting it chill overnight enhances the flavors and helps the filling set firmly.
- → Is freezing an option for storage?
Wrapping tightly and freezing for up to two months works well; thaw in the fridge overnight before serving.
- → What are good alternatives to the candy bars used?
Other chocolate-caramel bars such as Snickers or Milky Way offer a similar sweet crunch.
- → How can cracks in the filling be prevented?
Avoid overmixing and overbaking; cool the dessert gradually with the oven door slightly open.
- → Any tips for maintaining crisp texture in candy pieces?
Add the chopped bars just before serving to keep their crunch and avoid sogginess.