Decadent Twix Caramel Cheesecake (Print-Friendly Version)
Creamy and crunchy layers combine with caramel and chocolate for an irresistible dessert experience.
# What You'll Need:
→ Crust
01 -
180 g graham cracker crumbs
02 -
57 g unsalted butter, melted
03 -
50 g granulated sugar
→ Filling
04 -
680 g cream cheese, softened
05 -
150 g granulated sugar
06 -
3 large eggs
07 -
240 ml heavy cream
08 -
1 teaspoon vanilla extract
→ Topping
09 -
200 g chopped Twix bars
10 -
240 ml caramel sauce, plus extra for drizzling
11 -
Whipped cream, for garnish
# How to Make It:
01 -
Preheat oven to 175°C. Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press mixture evenly into the base of a 23 cm springform pan. Bake for 8–10 minutes, then remove and cool completely.
02 -
Beat cream cheese until smooth. Gradually add sugar, then incorporate eggs one at a time. Mix in vanilla extract and heavy cream until fully combined.
03 -
Pour filling over cooled crust and smooth the surface. Bake at 160°C for 50–60 minutes until edges are set and the center slightly jiggles. Cool in the oven with the door ajar for 1 hour, then refrigerate for at least 4 hours or overnight.
04 -
Sprinkle chopped Twix bars over chilled cheesecake. Drizzle generously with caramel sauce. Garnish with whipped cream and additional Twix pieces if desired. Slice with a warm knife for clean portions.
# Additional Tips:
01 -
Use room-temperature cream cheese and eggs to ensure a smooth filling. Avoid overmixing to prevent cracks. Drizzle caramel and add Twix just before serving to maintain texture.