Cheesy Garlic Butter Rollups

Soft flaky crescent dough packed with gooey mozzarella and nutty Parmesan then brushed with garlicky butter fresh from the oven is the kind of comfort food I always turn to when I want something quick cozy and satisfying for the whole family

I whipped this up on a rainy afternoon when we needed a warm treat and now it has become our Sunday movie night essential

Ingredients

• Refrigerated crescent roll dough: provides the soft buttery base that puffs beautifully when baked choose a fresh can that feels firm when pressed
• Shredded mozzarella cheese: brings the melty stretch opt for whole milk mozzarella for better texture
• Grated Parmesan cheese: adds a salty punch and a crisp top layer use real Parmigiano Reggiano for the best flavor
• Unsalted butter: forms the rich garlic sauce that soaks into the rolls choose a high quality butter with minimal additives
• Fresh garlic: offers bold aromatic depth mince finely to ensure even distribution
• Italian seasoning: adds classic herb flavor a blend with oregano basil and thyme works well
• Salt: balances the richness just a touch is needed
• Fresh parsley: brings a pop of color and freshness chop just before using
• Extra Parmesan cheese: gives an optional final hit of umami

Step-by-Step Instructions

Preheat the Oven:

Set your oven to 375 degrees Fahrenheit and line a baking sheet with parchment or a silicone mat to prevent sticking and ensure even browning

Prepare the Dough:

Open the can of crescent roll dough and gently unroll the sheet then separate it along the perforated lines into 8 triangles taking care not to tear

Fill and Roll:

Sprinkle each triangle with about one to two tablespoons of shredded mozzarella followed by a light dusting of Parmesan then roll tightly from the wide end to the narrow tip so the cheese is encased completely

Mix the Garlic Butter:

In a small bowl stir together the melted butter minced garlic Italian seasoning and salt until combined and aromatic this mixture should be fragrant and pourable

Brush Before Baking:

Place the rollups seam side down on your prepared tray and generously brush each with the garlic butter mixture reserving some for after baking

Bake to Perfection:

Transfer the tray to the oven and bake for 10 to 12 minutes or until the tops are golden and the cheese is visibly melted and bubbly inside

Garnish and Serve:

Remove from oven brush with any remaining garlic butter and finish with a sprinkle of fresh parsley and extra Parmesan serve warm while the centers are still gooey

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My youngest daughter calls these pizza clouds and insists we add ham and dip them in ranch when we make them together on weekends

Storage Tips

Once cooled store leftovers in an airtight container in the refrigerator for up to three days To reheat bake at 350 degrees Fahrenheit for about five minutes to revive the crisp edges without drying the filling

Ingredient Substitutions

You can swap mozzarella for cheddar provolone or fontina if desired For a dairy free version use plant based butter and cheese though results may vary in melt and texture

Serving Suggestions

These pair wonderfully with warm marinara ranch or even a spicy aioli They work well alongside soups or salads as a simple side dish or stand alone snack

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Cultural or Historical Context

Crescent roll dough has long been a shortcut ingredient in American kitchens first popularized in the mid twentieth century Recipes like this reflect the resourceful creativity of home cooks turning simple ingredients into something craveable and cozy

Common Recipe Questions

→ Can I use homemade dough instead of crescent rolls?

Yes, you can substitute homemade dough, but adjust baking time if needed based on thickness and moisture.

→ What cheeses work best for this?

Mozzarella and Parmesan provide melty texture and flavor. Cheddar or provolone are good alternatives.

→ How do I keep the cheese from leaking out?

Ensure the dough is rolled tightly and placed seam-side down on the baking sheet to prevent leakage.

→ Can I make these ahead of time?

Yes, assemble and refrigerate them, then bake when ready. Reheat leftovers at 350°F for 5 minutes.

→ What can I serve them with?

They pair well with marinara, ranch, or garlic aioli as dipping sauces for added flavor.