Cheesy Garlic Butter Rollups (Print-Friendly Version)

Crescent rolls stuffed with cheese and brushed with garlic butter, baked to golden perfection

# What You'll Need:

→ For the Rollups

01 - 1 can (8 oz) refrigerated crescent roll dough
02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup grated Parmesan cheese

→ For the Garlic Butter

04 - 1/4 cup unsalted butter, melted
05 - 2 cloves garlic, minced
06 - 1 teaspoon Italian seasoning
07 - 1/4 teaspoon salt

→ For Garnish (Optional)

08 - Chopped fresh parsley
09 - Extra Parmesan cheese

# How to Make It:

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
02 - Unroll crescent dough and separate into 8 triangles.
03 - Sprinkle mozzarella and a light layer of Parmesan over each triangle, then roll tightly from the wide end to tip.
04 - In a bowl, combine melted butter, minced garlic, Italian seasoning, and salt.
05 - Generously brush each rollup with the garlic butter mixture, reserving a portion for after baking.
06 - Bake for 10–12 minutes, until golden brown and cheese is melted.
07 - Brush with remaining garlic butter and garnish with parsley and extra Parmesan. Serve warm.

# Additional Tips:

01 - Add pepperoni or ham before rolling for a meaty variation.
02 - Can be prepared ahead and reheated at 350°F (175°C) for 5 minutes.
03 - Serve with marinara or ranch for dipping.

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