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Butterscotch Delight is the ultimate layered pudding dessert that delivers a luscious combination of sweet butterscotch, creamy cheese, and a buttery graham cracker base. I love making this for celebrations and potlucks because it is fuss-free yet always gets rave reviews. Once you try it, you will want to make it for every gathering or lazy weekend treat.
I first made this dessert for a family birthday and it disappeared fast. The creamy layers and nostalgic butterscotch flavor made everyone come back for seconds.
Ingredients
- Cinnamon graham cracker crumbs: add a spiced base for warmth and crunch choose a fresh sealed box for best texture
- Sugar: sweetens and balances the graham flavor use granulated white sugar for even mixing
- Butter: melted binds the crust and adds richness opt for real unsalted butter for best flavor
- Cream cheese: softened for ultra smooth filling full-fat is creamier and more luscious
- Powdered sugar: creates a velvety filling with no graininess sift it for the smoothest result
- Vanilla extract: heightens the flavors use pure vanilla for deep aroma
- Whipping cream: whipped for lightness and airiness the colder the better
- Instant butterscotch pudding: brings the signature flavor choose a well-known brand for best setting
- Butterscotch chips: offer little bites of sweetness chop some for a rustic touch
- Cool Whip: for an effortless fluffy topping thawed gently in the fridge
- More butterscotch chips and caramel drizzle for garnish: make sure the chips are fresh and glossy for a pretty finish
Step-by-Step Instructions
- Prepare the crust:
- In a mixing bowl stir cinnamon graham cracker crumbs with sugar and melted butter until evenly moistened Press the mixture firmly into the bottom of a nine by thirteen baking dish or your chosen cups Use the bottom of a glass to compact it for a sturdy base
- Make the cream cheese layer:
- In a separate clean bowl beat softened cream cheese with powdered sugar until completely smooth with no lumps Add vanilla extract and blend until well combined Scrape the bowl to ensure an even mixture
- Whip the cream:
- Pour whipping cream into a cold mixing bowl Use a hand mixer on medium speed to beat the cream until stiff peaks form Be patient as this step ensures your filling is fluffy and stable
- Fold cream with cheese mixture:
- Gently fold the whipped cream into the cream cheese mixture using a spatula Work slowly to keep as much air in the mixture as possible for a pillowy texture
- Mix up the pudding:
- Prepare the butterscotch pudding using two cups cold milk as directed on the box Whisk until thickened and then fold in half the roughly chopped butterscotch chips This gives little pops of flavor throughout
- Layer your dessert:
- Spread half the cream cheese mixture over the crust using a spatula Add half the pudding evenly as the next layer Repeat with the remaining cream cheese and pudding for four distinct layers
- Add the finishing touch:
- Spread Cool Whip gently over the top for a cloudlike finish Sprinkle with extra butterscotch chips and a generous caramel drizzle to add shine and sweetness
- Chill and set:
- Cover the dessert with plastic wrap and refrigerate at least three hours This step lets the layers set and meld for perfect slicing and scooping
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The butterscotch chips are my favorite part because they give tiny pockets of extra flavor I have a fond memory of making this with my daughter who insisted on adding extra chips just for fun We now call it her signature touch
Storage Tips
Store leftovers covered tightly in the fridge for up to three days The flavors actually meld and improve as it sits
For longer storage freeze individual portions wrapped well and enjoy within two months Thaw overnight in the fridge before serving
Ingredient Substitutions
To make it gluten-free simply use gluten-free graham crackers and ensure all your brands are celiac safe
You can swap in chocolate or vanilla pudding if butterscotch is not your favorite Sweetened Greek yogurt is a good substitute for Cool Whip in a pinch
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Serving Suggestions
Serve in clear cups or mason jars for a pretty layered look Kids love it dished into smaller cups for parties
Top each serving with extra whipped cream sliced bananas or strawberries and a sprinkle of toasted nuts for color and crunch
Cultural and Historical Notes
Butterscotch brings nostalgic old fashioned flavor to any dessert This dessert is inspired by classic pudding parfaits and the sweet treats often found at family reunions Growing up in my house butterscotch was seen as a grown up flavor so making it the centerpiece always feels extra special
Common Recipe Questions
- → How can I make the layers look neat and distinct?
Chill each layer before adding the next and use a spatula to smooth the filling gently. Let the dish rest in the refrigerator between steps for best results.
- → Can I add fresh fruit to Butterscotch Delight?
Yes, sliced bananas or strawberries work well either layered in or as a fresh topping to balance the dessert's sweetness.
- → What kind of dish is best for serving?
A 9x13 inch baking dish is great for serving family style, or use small cups or jars for individual portions and beautiful presentation.
- → How far in advance can I prepare Butterscotch Delight?
It can be made up to 24 hours ahead. Keep it covered and chilled until ready to serve for best texture.
- → Can I substitute the graham cracker base?
Yes, vanilla wafers or shortbread cookies make excellent alternatives for the crust, offering a different flavor variation.
- → Is it possible to make this dessert gluten-free?
Simply use gluten-free graham crackers or crumbs and check all ingredients for hidden gluten to create a safe version.