Butterscotch Delight Creamy Layers (Print-Friendly Version)

Silky butterscotch, fluffy cream cheese, and a crisp graham base combine for a show-stopping chilled treat.

# What You'll Need:

→ Crust

01 - 180 g cinnamon graham cracker crumbs
02 - 38 g granulated sugar
03 - 85 g unsalted butter, melted

→ Cream Cheese Layer

04 - 450 g full-fat cream cheese, softened
05 - 90 g powdered sugar
06 - 5 ml pure vanilla extract
07 - 260 ml whipping cream, divided

→ Pudding Layer

08 - 96 g instant butterscotch pudding mix
09 - 480 ml cold whole milk
10 - 135 g butterscotch chips, roughly chopped and divided

→ Topping

11 - 225 g whipped topping (such as Cool Whip)
12 - Butterscotch chips, for garnish
13 - Caramel sauce, for drizzling

# How to Make It:

01 - Blend cinnamon graham cracker crumbs with granulated sugar and melted butter until evenly moistened. Firmly press the mixture into the base of a 22 x 33 cm baking dish or divide among serving cups to form a compact layer.
02 - Beat softened cream cheese and powdered sugar in a mixing bowl until completely smooth. Blend in vanilla extract. In a separate bowl, whip 240 ml of whipping cream to stiff peaks, then gently fold into the cream cheese mixture until thoroughly combined.
03 - Whisk the butterscotch pudding mix with 480 ml of cold whole milk according to package directions until thickened. Fold in half of the chopped butterscotch chips.
04 - Evenly spread half of the cream cheese mixture over the prepared crust. Layer with half of the pudding mixture. Repeat layers with remaining cream cheese mixture and pudding.
05 - Spread whipped topping gently over the final pudding layer. Sprinkle with remaining butterscotch chips and drizzle caramel sauce on top for an elegant finish.
06 - Cover with plastic wrap and refrigerate for a minimum of 3 hours before serving to allow all layers to set and flavors to meld.

# Additional Tips:

01 - For clean slices, chill thoroughly and use a sharp knife wiped between cuts.
02 - Ensure cream cheese is at room temperature for easy blending and a smooth filling.
03 - To maintain distinct layers, allow chilling between each if desired.
04 - Fresh fruits or chopped nuts make delightful additional garnishes.
05 - Store refrigerated in an airtight container for up to 3 days.
06 - Use gluten-free cookies for the crust if preparing for gluten-sensitive guests.