→ Crust
01 -
180 g cinnamon graham cracker crumbs
02 -
38 g granulated sugar
03 -
85 g unsalted butter, melted
→ Cream Cheese Layer
04 -
450 g full-fat cream cheese, softened
05 -
90 g powdered sugar
06 -
5 ml pure vanilla extract
07 -
260 ml whipping cream, divided
→ Pudding Layer
08 -
96 g instant butterscotch pudding mix
09 -
480 ml cold whole milk
10 -
135 g butterscotch chips, roughly chopped and divided
→ Topping
11 -
225 g whipped topping (such as Cool Whip)
12 -
Butterscotch chips, for garnish
13 -
Caramel sauce, for drizzling