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This recipe delivers crispy golden potato slices with a fragrant touch of garlic and herbs. Ready quickly in the air fryer, these tender yet crunchy potatoes make a perfect side or snack any day of the week.
I first tried this on a busy weeknight when I wanted something quick yet satisfying. It quickly became a go-to whenever I crave a crispy treat without the mess.
Ingredients
- Potatoes: choose large starchy types like Russet or Yukon Gold for the ideal texture that crisps on the outside and stays soft inside
- Extra virgin olive oil: adds richness and helps herbs stick evenly to each slice
- Garlic granules: bring a deep mellow garlic flavor that infuses without overpowering
- Dried mixed herbs: such as oregano thyme rosemary or Italian seasoning lend an earthy aromatic note
- Salt: enhances all the flavors and brings balance be sure to season well including a little extra at serving time
Step-by-Step Instructions
- Wash and slice:
- Wash potatoes thoroughly under cool water scrubbing off any dirt. Slice into half centimeter thick rounds using a sharp knife to ensure even cooking.
- Soak and dry:
- Place the slices into cold water for at least five minutes to remove excess surface starch. Drain and lay on a clean towel patting completely dry to avoid steaming in the air fryer.
- Season the slices:
- Transfer the dry slices to a large bowl drizzle with olive oil and sprinkle garlic granules dried herbs and salt. Toss thoroughly to coat each slice evenly.
- Air fry for crispiness:
- Preheat your air fryer to two hundred degrees Celsius. Arrange slices in a single layer leaving small gaps for air circulation. Air fry for eighteen minutes shaking the basket halfway through for even browning. Add two extra minutes if you like them extra crispy.
- Serve warm:
- Transfer the golden slices to a serving platter and optionally sprinkle with additional salt. Serve hot with your favorite dip or just enjoy as they are.
My favorite part about this recipe is the garlic and herb seasoning which reminds me of family dinners where simple flavors bring everyone to the table for seconds.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to two days. Reheat in the air fryer or oven to maintain crispness rather than the microwave which can make them soggy.
Ingredient Substitutions
You can swap extra virgin olive oil for avocado or sunflower oil for a different but still healthy fat choice. Fresh herbs can replace dried if you have them handy but use about three times the quantity.
Serving Suggestions
These slices pair wonderfully with grilled meats or can be served as a vegetarian snack alongside hummus or yogurt-based dips for extra creaminess.
Cultural Context
Potatoes have long been a staple in many cuisines worldwide. Air frying is a modern twist that achieves traditional fried textures with less oil and mess making it a healthier alternative.
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Common Recipe Questions
- → What type of potatoes work best?
Starchy potatoes like Russet or Yukon Gold offer the best balance of crispy exterior and fluffy interior.
- → Why soak the potato slices before cooking?
Soaking removes excess surface starch, preventing the slices from sticking and promoting crispiness.
- → How do I ensure the potato slices get crispy?
Dry the slices thoroughly after soaking and arrange them in a single layer in the air fryer with space between for air circulation.
- → Can I adjust the seasoning?
Yes, you can customize with different herbs or add salt to taste after cooking.
- → What is the recommended cooking temperature and time?
Preheat the air fryer to 200°C (390°F) and cook for 18 minutes, shaking halfway through; add 2 more minutes for extra crispness if desired.