Air Fryer Potato Slices (Print-Friendly Version)
Golden crispy potato slices with garlic and herbs, tender inside and fast-cooked in an air fryer.
# What You'll Need:
→ Main Ingredients
01 -
4 large starchy potatoes (Russet or Yukon Gold)
02 -
2 tablespoons extra virgin olive oil
03 -
1 teaspoon garlic granules
04 -
1 teaspoon dried mixed herbs (oregano, thyme, rosemary, or Italian seasoning)
05 -
1 teaspoon salt, plus more for serving
# How to Make It:
01 -
Wash potatoes thoroughly under cool water, scrubbing off any dirt. Slice into 0.5 cm thick rounds for even cooking.
02 -
Place sliced potatoes in cold water for at least 5 minutes to remove surface starch. Drain and pat completely dry with a clean towel to prevent steaming.
03 -
Transfer dry potato slices to a large bowl. Drizzle with olive oil, sprinkle garlic granules, dried herbs, and salt. Toss to coat evenly.
04 -
Preheat air fryer to 200°C (390°F). Arrange slices in a single layer with gaps for air circulation. Air fry for 18 minutes, shaking basket halfway. Add 2 minutes for extra crispness if desired.
05 -
Transfer golden slices to serving platter. Optionally sprinkle with additional salt and serve hot with preferred dip.
# Additional Tips:
01 -
Fully drying the potato slices before air frying is essential for a crisp texture.
02 -
Soaking removes excess starch and prevents slices from sticking together.
03 -
Use evenly sized potatoes to ensure uniform cooking.