Grilled pizza layered with BBQ chicken, blue cheese, red onion, and basil for a bold backyard favorite.
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Grilled pizza layered with BBQ chicken, blue cheese, red onion, and basil for a bold backyard favorite.
Flat iron steak marinated in soy, ginger, honey, and chili paste, grilled then finished with a savory sauce.
Korean BBQ-inspired pork burgers topped with fresh kimchi and gochujang mayo served on toasted brioche.
Tender beef is marinated, skewered, and grilled with vibrant Greek flavors for a delicious Mediterranean dish.
Shrimp skewers with zucchini, bell pepper, and onion grilled to perfection with lemony, spicy seasoning.
Zucchini halves are baked and filled with a flavorful meat, vegetable, and cheese mixture—perfect as a main course.
Lentils, tomatoes, and vegetables simmered for a rich, savory sauce served over perfectly cooked spaghetti.
Sautéed vegetables, beans, and melty cheese tucked in golden tortillas for a quick, satisfying meal.
Golden tofu nuggets coated in panko and baked or air fried for extra crisp. Perfect for plant-based snacking.