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BBQ chicken pizza is my top pick for outdoor summer gatherings because it combines the smoky flavors of the grill with that tangy sweetness of classic barbecue sauce. Grilling the dough gives it those wonderful crispy edges and chewy texture that you just cannot get with a standard oven.
The first time I tried grilling pizza I was nervous about burning the dough but it turned out golden and smoky and it has been a family favorite since
Ingredients
- Shredded chicken: This is best when you use leftover grilled or rotisserie chicken I like to shred it by hand so it stays juicy
- BBQ sauce: Go with your favorite brand or homemade For the boldest flavor pick a sauce that is smoky and just a bit sweet
- Pizza dough: Either homemade or store bought works Try to find dough that is pillowy and fresh for easy stretching
- Red onion: Finely chopped for a pop of crunch and sharp flavor Always choose onions that are firm and have shiny bright skins
- Crumbled blue cheese: Adds a savory creamy punch Go for a cheese that is slightly tangy and fresh for the best contrast
- Fresh basil: Chopped right before serving for bright herbal notes Choose leaves that are vibrant green with no wilting
Step-by-Step Instructions
- Preheat the Grill:
- Set your outdoor grill to high and let it heat up for at least ten minutes A hot grill is key for a crisp base without burning
- Toss the Chicken:
- In a bowl mix your shredded chicken with half of the BBQ sauce This ensures every bite has that tangy flavor
- Roll Out the Dough:
- On a lightly floured surface stretch and roll your pizza dough to fit a nine inch pan Try to pull from the center out for even thickness If the dough resists let it rest a couple of minutes
- Grill the Crust:
- Carefully transfer the dough onto the hot grill Close the lid Grill each side for about three to five minutes Peek every minute or so to make sure the crust does not burn Flip when you see grill marks and some bubbles
- Top the Pizza:
- Remove the grilled crust from the heat onto a tray Brush a thin layer of BBQ sauce over the top Scatter with red onion crumbled blue cheese shredded chicken and chopped basil for a sweet smoky herby bite
- Finish and Serve:
- Return the topped pizza to the grill for a minute or two with the lid closed if you want the cheese to melt Slice and serve hot straight from the pan
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My favorite thing about this recipe is the way blue cheese melts into the barbecue sauce making little pockets of creamy flavor My kids and I like to argue who gets the slices with the most basil scattered on top but there are never any leftovers
Storage Tips
If you have leftover pizza let it cool then wrap slices tightly or store in a reusable container It stays fresh in the fridge for up to three days For reheating use a skillet or the oven so the crust stays crisp Microwaving works but the crust gets softer
Ingredient Substitutions
No blue cheese Try shredded mozzarella or smoked gouda Both will melt beautifully and compliment the barbeque flavor You can use red bell pepper or green onion instead of red onion for a milder bite Gluten free dough also grills up well just handle it extra gently
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Serving Suggestions
Add a quick side salad and a pitcher of lemonade for a complete summer meal I love making a simple corn and tomato salad with a hint of olive oil and black pepper to serve alongside BBQ chicken pizza At parties cut the pizza into small squares for easy picking
Cultural Context
California made the BBQ chicken pizza famous but grilling gives it a backyard twist This is the kind of pizza you will see at neighborhood block parties especially when the sun is out and friends gather around the barbecue
Common Recipe Questions
- → Can I use store-bought pizza dough?
Yes, store-bought pizza dough works great and saves time. Let it come to room temperature for easy stretching.
- → What’s the best cheese for this pizza?
Crumbled blue cheese adds tang and richness, but mozzarella or cheddar can also be used for a milder flavor.
- → Do I need to pre-cook the chicken?
Shredded cooked chicken is best. Grilled, rotisserie, or leftover chicken all work well after tossing with BBQ sauce.
- → How do I prevent the dough from sticking to the grill?
Lightly oil the grates and handle the dough gently. Preheating the grill and using a pizza pan helps, too.
- → Is this pizza suitable for indoor cooking?
Yes, you can bake it in a hot oven on a pizza stone or baking sheet if a grill is unavailable.
- → Can I add more toppings?
Feel free to customize with bell peppers, jalapeños, or swap fresh herbs to suit your taste.