BBQ Chicken Grilled Pizza (Print-Friendly Version)
Grilled pizza layered with BBQ chicken, blue cheese, red onion, and basil for a bold backyard favorite.
# What You'll Need:
01 -
210 g shredded chicken
02 -
191 g barbecue sauce, divided
03 -
1 portion pizza dough (homemade or store-bought), shaped for a 23 cm round
04 -
½ red onion, finely chopped
05 -
68 g crumbled blue cheese
06 -
Small handful fresh basil, finely chopped
# How to Make It:
01 -
Heat an outdoor grill on high to prepare for cooking.
02 -
In a small bowl, toss shredded chicken with half of the barbecue sauce and set aside.
03 -
On a lightly floured 23 cm pizza pan, roll out and gently stretch the dough to fit the pan.
04 -
Carefully transfer the dough to the preheated grill. Close the lid and grill for 3–5 minutes, checking frequently to prevent excessive charring.
05 -
Flip the dough and continue grilling with the lid closed for another 3–5 minutes, monitoring closely for even browning.
06 -
Remove the grilled dough from the grill. Brush the top with a thin layer of remaining barbecue sauce. Evenly distribute red onion, crumbled blue cheese, barbecue chicken, and basil over the surface.
07 -
Cut into slices and serve immediately while hot.
# Additional Tips:
01 -
Monitor grill temperature closely, as different models may vary in heat intensity and cooking times.
02 -
For best results, use parchment paper or a pizza peel for easier dough transfer to the grill.