
This Witch’s Brew Mint Chocolate Milkshake is the kind of treat I crave once sweater weather rolls in and spooky season is in full swing. Cool and creamy with a hit of mint and chocolate it has a supernatural green color that always makes people smile. If you want to step up your Halloween party game or just enjoy something sweet and frosty on a movie night this milkshake brings loads of magic with very little fuss.
The first time I made this I let my kids swirl in the green food coloring themselves and their laughter still echoes whenever I pull out this recipe again. They especially love loading the top with clouds of whipped cream and plenty of crunchy chocolate sprinkles.
Ingredients
- Vanilla ice cream: adds ultimate creaminess and sweetness make sure to use a good quality ice cream for best results
- Milk: thins down the shake just enough for sipping
- Mint extract: gives that unmistakable cool minty zing a little goes a long way so be careful not to overdo it
- Chocolate syrup: brings sweet chocolate flavor and fudgy swirls choose your favorite brand or even make your own
- Green food coloring: is the secret to the supernatural look use gel or liquid and add a drop at a time for the perfect shade
- Whipped cream: makes the topping extra indulgent scoop it on generously
- Chocolate sprinkles: add a festive touch and a little bit of crunch try mini chocolate chips as an easy swap
Step-by-Step Instructions
- Blend the Base:
- In a blender add vanilla ice cream milk mint extract chocolate syrup and a few drops of green food coloring Blend everything together until completely smooth and creamy. Pause to scrape down the sides if needed to make sure the mixture is even and silky.
- Check and Adjust:
- Give the shake a quick taste If you prefer a stronger mint or chocolate flavor add a dash more of the extract or syrup Blend again until the flavors are just where you want them.
- Pour and Top:
- Pour the shake into chilled glasses Top each with a generous swirl of whipped cream and a shower of chocolate sprinkles Serve right away while everything is frosty and perfect.

Mint extract is my favorite here because it reminds me of sharing mint chocolate treats as a kid on Halloween night. When my family gathers around the table with these shakes in hand we always end up swapping stories and laughing just a bit louder than usual.
Storage tips
This milkshake is best enjoyed immediately after blending so the texture stays thick and creamy. If you need to make it a few hours ahead you can keep it in the freezer and then reblend for a smooth finish. Leftovers will freeze solid but make a fun scoopable dessert later on.
Ingredient substitutions
If you do not have mint extract try using a splash of peppermint schnapps for an adult twist or substitute with a bit of crushed fresh mint leaves for something more subtle. For a chocolate overload use chocolate ice cream as your base in place of vanilla.
Serving suggestions
Turn your milkshake into a Halloween party showstopper by adding gummy worms candy eyeballs or orange colored candies on top. For a wintery spin skip the green food coloring and use crushed peppermint candy as a festive topper.

Cultural and historical context
Mint chocolate is a flavor combination with roots in classic candies and ice cream parlors. This shake nods to retro soda shop drinks but with a playful seasonal twist thanks to the bright green color and party ready toppings.
Common Recipe Questions
- → How can I make this milkshake extra thick?
Use less milk and more ice cream to create a thicker, creamier texture. Blend until just smooth.
- → Can I use fresh mint instead of extract?
Yes, you can blend in fresh mint leaves for a more subtle, natural flavor.
- → What alternatives work for green food coloring?
Try using matcha powder or a small amount of spinach puree for a natural green color.
- → What can I top the milkshake with?
Whipped cream and chocolate sprinkles are classic, but crushed cookies or candy pieces also work well.
- → Is there a dairy-free version?
Substitute plant-based ice cream and milk to make a delicious dairy-free option.